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Technical data
| Attributes | |
| ARTICLE | L7114369 |
silicone elastomer
with 8 fastening clips
BLACK
An oven door gasket creates an airtight seal between the oven cavity and its door, preventing heat from escaping during cooking. This seal ensures even heat distribution within the oven, reducing energy waste and maintaining consistent temperatures for reliable baking and roasting results. Without a properly fitted gasket, heat loss forces the oven to work harder, increasing energy consumption and uneven cooking.
To replace the gasket, the operator removes the old seal by pulling it from its groove or unfastening any retaining clips. The new gasket is then pressed into the channel around the oven door, ensuring it sits flush and covers the entire perimeter. Some models require additional securing with screws or adhesive strips, depending on the oven's design. Once fitted, the door should close firmly without gaps, restoring the oven's efficiency.
This gasket measures 430 by 330 millimetres, matching the door dimensions of compatible ovens. The size ensures full coverage of the door's sealing surface, preventing leaks at corners or edges. A correctly sized gasket maintains the oven's performance without requiring adjustments to the door or hinges.
The gasket is designed for use with Amatis and Bartscher professional ovens. Regular inspection of the gasket for wear, cracks, or compression helps maintain the oven's energy efficiency and cooking performance.
Cleaning involves wiping the gasket with a damp cloth to remove food debris or grease build-up. Harsh chemicals or abrasive tools should be avoided, as they can degrade the material and reduce its sealing effectiveness. Periodic checks for proper seating in the door channel help prevent heat loss over time.