Neutral module ROCAM 01900OM4NSC

This neutral module features a fan-assisted heated lower compartment, keeping food at serving temperature while the worktop remains clear for preparation or display. The lower section uses warmed air circulation to maintain even heat, avoiding cold spots and preserving food quality without drying or scorching. The compartment accommodates gastronorm trays, and when part of a larger setup, trays slide smoothly between adjacent modules without lifting.

The structure combines stainless steel with a choice of laminated wood, powder-coated steel, or over-panelled wood finishes to match kitchen aesthetics. Adjustable feet ensure stability on uneven floors, and a plinth can conceal the feet for a seamless appearance. The lower compartment is lined with stainless steel for durability and easy cleaning.

Controls include a thermostat for the heated compartment and a switch for optional LED or halogen lighting. The power rating indicates compatibility with standard electrical supplies when used alongside other low-power equipment.

External dimensions define the module's footprint, while the lower compartment size determines the maximum tray depth it accepts. At 96 kg, the unit can be moved by two people or a trolley but is not intended for frequent relocation.

Cleaning involves wiping stainless steel surfaces with a damp cloth and mild detergent, and removing debris from the lower compartment after use. Adjustable feet should be checked periodically to maintain stability.

Available in various finishes and colours, the module supports optional sneeze-guards, dish-holders, tray slides, castors, or lighting. These options can be tailored to suit self-service, assisted, or buffet layouts.

Designed to integrate with other ROCAM Omnia modules, the 4N/SC can form part of a continuous run of worktops, refrigerated counters, or heated displays for a unified serving line.