Neutral module ROCAM 01900OM4CN/T

A roll-in neutral module designed to integrate seamlessly into professional catering lines, the ROCAM OMNIA 4CN/T provides a stable worktop and undercounter space for small appliances. Its construction allows mobile gastronorm containers to be wheeled directly into the unit, eliminating the need to transfer food between stations. This method reduces handling time and maintains food at consistent temperatures during service, whether holding at ambient or preparing for the next stage of assembly.

The module operates without active heating or cooling, relying instead on the thermal mass of the structure and any inserted containers to stabilise temperatures. The worktop surface supports food preparation, plating, or temporary storage, while the internal compartment accommodates up to four gastronorm pans. The roll-in design ensures that containers remain accessible without lifting, streamlining workflow in high-volume kitchens.

To use the module, the operator positions the unit where needed, adjusts the feet for level stability, and rolls gastronorm containers into the internal compartment. The worktop is then available for immediate use, whether for assembling dishes, holding utensils, or supporting additional equipment. Optional sneeze-guards, dish holders, or tray slides can be fitted to adapt the module for self-service, assisted service, or buffet configurations.

The frame is constructed from stainless steel, with panel options in laminated wood, powder-coated steel, or stainless steel. The worktop is finished in the chosen material, while the internal compartment is stainless steel for durability and ease of cleaning. Optional LED or halogen lighting enhances visibility, and tempered glass displays can be added to create a front-facing service point.

Controls are minimal, as the module does not require power for basic operation. If lighting or heating options are selected, the corresponding switches or dimmers are fitted to the front or side panels, allowing the operator to adjust illumination or heat output as needed.

The 4 GN capacity allows the module to hold standard gastronorm containers, making it compatible with most professional kitchen workflows. The external dimensions of 1496 x 747 x 910 mm provide a compact footprint while maximising usable space, and the 70 kg weight ensures stability without making the unit difficult to reposition. The internal compartment measures 1268 x 623 x 910 mm, offering ample room for containers while leaving space for undercounter appliances.

Cleaning is straightforward: the stainless steel interior and worktop surfaces can be wiped down with standard kitchen sanitising solutions, while laminated or powder-coated panels are resistant to moisture and stains. Optional accessories, such as removable tray slides or dish holders, can be detached for thorough cleaning or reconfiguration.

The OMNIA 4CN/T is available with a range of customisation options, including colour finishes in silver, rose, saffron, lime, and over twenty other shades. Lighting variants include LED, halogen, or a combination of both, while sneeze-guards and display fronts can be specified to suit service styles. Additional accessories, such as foldable dish holders, tray slides, or sideboards, can be fitted to adapt the module for specific tasks or layouts.

This module is categorised as a neutral roll-in unit, designed to complement refrigerated, heated, or specialised catering equipment within a professional kitchen or buffet line.