Multifunctional pasteurizer RoboCream RT51

The RoboCream RT51 is a multifunctional pasteuriser designed for a wide range of culinary preparations. This unit from RoboCream allows for the creation of items such as custard, creme brulee, lemon custard, almond custard, buttercream, jelly, ganache, tomato sauce, and béchamel. It is also capable of pasteurising ice cream mixes and producing ice cream or fresh sorbet without the need for certain chemicals.

The operating principle involves precise temperature control and mixing capabilities. For pasteurisation, the RT51 offers high, medium, low, and a special programme for chocolate. High temperature pasteurisation heats the mixture to +95 °C before rapidly cooling it to +4 °C. Medium temperature pasteurisation operates from +85 °C down to +4 °C, while low temperature pasteurisation is set at +65 °C, also dropping to +4 °C. The paste freezing function first raises the temperature to 95 °C and then proceeds to freeze the mixture to the desired consistency.

Beyond its standard programmes, the RT51 includes 52 applications, encompassing mixing, freezing, pasteurisation, paste freezing, and programmes with free settings. Mixing functions include beating. The freezing cycle can be selected for ice cream, sorbet, or smoothie, adapting to the specific characteristics of the mixture. Programmes with free settings offer user control over heating temperature up to approximately 105 °C, cooling temperature down to around -9 °C, and the ability to manage the mixing device's operation during both heating and cooling phases.

The unit has a capacity of 15 litres. Its dimensions are 435 mm in length, 605 mm in width, and 595 mm in height. The appliance operates on a 230 V supply and has a power consumption of 1.7 kW. It weighs 58 kg.