Multifunctional pasteurizer RoboCream R251

The RoboCream R251 is a multifunctional pasteuriser designed for a wide range of culinary preparations. This appliance allows for the creation of items such as custard, creme brulee, lemon custard, almond custard, buttercream, jelly, ganache, tomato sauce, béchamel, and ice cream mixes.

This pasteuriser operates by heating and cooling mixtures to specific temperatures. It can perform functions like mixing, freezing, pasteurisation, and paste freezing, offering 52 distinct applications. The unit provides several pasteurisation temperature settings. High temperature pasteurisation for ice cream mixes involves heating to +95 °C and then cooling to +4 °C. Medium temperature pasteurisation, suitable for other mixtures, ranges from +85 °C down to +4 °C. Low temperature pasteurisation begins at +65 °C and reduces to +4 °C. Paste freezing involves an initial heating phase to 95 °C followed by a freezing cycle. The machine also features programmable settings for heating up to 105 °C and cooling down to -9 °C. The integrated mixing device can be operated independently during both heating and cooling cycles.

The RoboCream R251 is capable of preparing egg custard, fruit jam, and various sauces. It can also produce ice cream and fresh sorbet without the need for certain chemical additives.

Constructed for professional use, the pasteuriser has a total capacity of 60 L. Its physical dimensions are 600 mm in length, 850 mm in width, and 1335 mm in height. The unit requires a 400 V electrical supply and has a weight of 230 kg.

This appliance is listed in the catalogue under multifunctional pasteurisation equipment.

It is a RoboCream R251.