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Technical data
| Attributes | |
| ARTICLE | R400 |
| POWER | 5.3 kW |
| SIZE L/W/H | 600/ 850/ 1335 mm |
| VOLTAGE | 400 V |
| WEIGHT | 175 kg |
| Continuation | Pasteurization / Ageing per cycle L 5/ 40 (100 min.) |
RoboCream is a modern and convenient innovation in the world of handmade food products. The specialty of the RoboCream line is not only the production of ice cream, but also the preparation of many different mixtures: creams, desserts, sauces, etc.
The RoboCream R400 is a multifunctional pasteuriser designed for a wide range of culinary preparations. This equipment falls under the category of multifunctional pasteurisation units.
This pasteuriser operates by combining several functions essential for creating various food products. It can mix ingredients, heat them to specific temperatures for pasteurisation, and then rapidly cool them. The mixing device can be engaged or disengaged during both heating and cooling cycles, offering flexibility in texture development. Different pasteurisation temperatures are available: high, medium, low, and a special setting for chocolate. High temperature pasteurisation involves heating ice cream mixtures to +95 °C before cooling to +4 °C. Medium temperature pasteurisation ranges from +85 °C down to +4 °C, while low temperature pasteurisation is set at +65 °C, also decreasing to +4 °C. A paste freezing function first raises the temperature to 95 °C and then initiates freezing. Additionally, customisable programs allow operators to set heating temperatures up to approximately 105 °C and cooling temperatures down to approximately -9 °C.
The sequence of use depends on the desired product. For instance, preparing ice cream mixes involves heating to a specific pasteurisation temperature and then cooling. Freezing cycles can be selected based on the characteristics of the mixture being processed. The unit can also be used to prepare items such as custard, creme brulee, lemon custard, almond custard, buttercream, jelly, ganache, tomato sauce, and béchamel. It is also capable of making fresh sorbet.
The construction of the RoboCream R400 supports its multifunctional capabilities. The unit has a power consumption of 5.3 kW and operates on a 400 V electrical supply. Its dimensions are 600 mm in length, 850 mm in width, and 1335 mm in height. The total weight of the unit is 175 kg.
Controls allow for selection of various pasteurisation temperatures (high, medium, low, special for chocolate) and freezing cycles. Free settings permit adjustments to heating and cooling parameters. The mixing device can be controlled independently during heating and cooling phases.
The power rating of 5.3 kW indicates the electrical load the unit places on the supply. The voltage requirement of 400 V specifies the necessary electrical connection. The dimensions define the physical space required for installation, with a footprint of 600 mm by 850 mm. The weight of 175 kg suggests the unit requires a stable, level surface and may need assistance for relocation.
The R400 offers 52 applications, encompassing mixing, freezing, pasteurisation, paste freezing, and user-defined programs.
This unit is part of the multifunctional pasteurisation equipment range from RoboCream.