Multi-function gas boiler CASTA LQ/CCG1V80

A multi-function gas boiler that combines boiling and steaming in a single unit, designed for professional kitchens that prepare pasta, rice, vegetables and other foods in water or steam. The 40-litre tank holds a standard gastronorm GN1/1 container, allowing bulk cooking without constant refilling.

The boiler heats water directly with a gas burner beneath the tank. A thermostat maintains the set temperature, circulating heat evenly through the water. For steaming, perforated baskets sit above the water line, capturing rising steam to cook food gently without submersion. This dual method lets the same appliance handle both boiling and steaming tasks, reducing the need for separate equipment.

To operate, the tank is filled via taps controlled from the front panel. The operator loads food into the perforated baskets or directly into the water, then ignites the burner with piezoelectric ignition. A pilot flame and thermocouple ensure the gas shuts off if the flame fails. Once cooking is complete, the false bottom lifts baskets clear of the water, and the double overflow area at the front collects excess starch and liquid, directing it to a drainage outlet. The rear chimney vents steam and combustion gases through a polished black porcelain-enamelled opening.

Construction is entirely in stainless steel, with AISI 304 for the outer body and worktop, and AISI 316 for the tank to resist corrosion from boiling water and food acids. The worktop is 2.0 mm thick and includes an overflow drainage system and a basket rack at the edge of the well. Cool-touch handles and knobs prevent burns, while height-adjustable legs allow the unit to fit different worktop heights or uneven floors.

The control panel houses a single multifunction valve that regulates the gas flow to the tubular burner. A ball valve on the stainless steel drainage line allows quick emptying of the tank. Perforated baskets with heat-resistant handles can be combined in different configurations to suit the volume and type of food being cooked.

A 15 kW gas burner provides sufficient heat to bring 40 litres of water to a rolling boil quickly, reducing waiting time between batches. The 800 mm width and 900 mm depth fit within standard kitchen layouts, while the 850 mm height allows comfortable access for loading and unloading without stooping. The unit requires a gas supply and a drainage point, and the rear chimney must be vented to the outside to remove combustion gases safely.

Cleaning is straightforward: the rounded corners of the tank prevent food debris from collecting, and the drainage outlet allows the tank to be flushed with water. The false bottom and baskets lift out for separate washing, and the stainless steel surfaces can be wiped down with standard kitchen cleaners. The overflow area and drainage system prevent water from pooling on the worktop, reducing the risk of slips and spills.

The CASTA AISHA LQ/CCG1V80 is a single model with no variants, designed for professional catering environments that need a versatile, durable and easy-to-clean boiler for high-volume cooking.