Aisha Multifunction Gas Cooking Pots are a practical and powerful solution for professional preparation of ethnic dishes. Aisha equipment allows efficient work with large quantities of food while maintaining precise temperature and ensuring authentic cooking results for various national cuisines.
Aisha gas cooking pot models
Aisha Multifunction Gas Cooking Pots are available in various configurations to meet the needs of restaurants. Aisha gas cooking pot with one burner head — a compact and powerful pot with a single gas burner head; suitable for small restaurants with an emphasis on ethnic dishes. Aisha gas cooking pot with two burner heads — two independent gas burners in one appliance; allows simultaneous preparation of two different dishes. Aisha combined gas cooking pot with a griddle — a wide cooking surface below or beside the pot; a versatile solution for sautéing and boiling. Aisha deep gas cooking pot — a particularly deep pot variant with reinforced gas heating; suitable for large volumes of soups, broths and biryani rice. Also explore the combined TEPP-TWIN station.
Technical parameters and gas consumption
The technical parameters of Aisha multifunction gas cooking pots ensure efficient operation in a professional kitchen. Gas power — 5–15 kW depending on the model; ability to adjust flame intensity from minimum to full power. Burner head material — high-pressure cast iron or stainless steel burner heads; durable for intensive daily use. Work surface material — AISI 304 stainless steel work surface; easy to clean; resistant to heat and mechanical impact. Gas connection — connectable to natural gas or propane cylinder; adjustable pressure. Pot capacity — from 20 to 80 litres depending on the model; choose based on the average number of portions per hour. Also explore Wok Cooking Stations.
Dishes to prepare with Aisha gas cooking pots
Aisha Multifunction Gas Cooking Pots are designed specifically for preparing ethnic national dishes. Middle Eastern cuisine — hummus, falafel, shawarma sautéing, lentil sautés, berbere; large portions for traditional dishes. South Asian cuisine — curry preparation, dal, biryani rice; small dals and large-pan sautéed sabjis. African cuisine — tagine sautés, slow-cooked meat dishes with spices; large pot needed for long cooking times. Southeast Asian cuisine — rendang, laksa, nasi goreng base components; large-volume preparation with an intense spice profile. Also explore the Steamer for Dim Sum Rice Buns.
HoReCa usage scenarios
Ethnic cuisine restaurant — Aisha multifunction gas cooking pot as the main cooking appliance for slow sautéing or boiling large volumes; authentic cooking process preserves the traditional flavour profile. Canteen with ethnic cuisines on the menu — Aisha gas cooking pot for serving large customer flows; quick and efficient preparation of one large batch. Hotel with a buffet hall — Aisha gas cooking pots for preparing buffet dishes in large quantities; multiple pots in parallel for different types of dishes.
Frequently asked questions
Are Aisha gas cooking pots suitable for both natural gas and propane cylinders? Yes — most models are configurable for both types of gas. Contact BHS. Also explore Yakitori Grills.
Can Aisha gas cooking pots be used outdoors? Some models are suitable for outdoor use or under canopies; ventilation must be ensured. Explore Wok Cooking Stations.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
