Metal table with sink without shelf Novameta BHS-PRA10-60/60/85

A stainless steel worktop with an integrated sink unit provides a hygienic, durable surface for food preparation alongside immediate access to running water. The sink is set into the tabletop, allowing staff to rinse, wash or drain ingredients without leaving the workstation. This arrangement keeps the workflow organised, reducing movement between separate sinks and preparation areas. The unit stands on four legs, raising the work surface to a standard height that matches other kitchen equipment. The open space beneath the tabletop can be used for temporary storage of lightweight items or left clear for cleaning access. The sink itself is a single rectangular basin, deep enough to hold a volume of water for soaking or washing larger items without splashing. To use the table, the operator connects the sink to the water supply and waste outlet. The tap is mounted on the worktop or on the wall behind, depending on the kitchen's plumbing layout. Once connected, the sink is ready for rinsing, washing hands, or cleaning utensils. The surrounding worktop provides space for chopping, sorting or assembling dishes, with the sink available for immediate use without stepping away. The construction is stainless steel throughout, chosen for its resistance to corrosion, ease of cleaning and compliance with food safety standards. The seamless stainless-steel surface lets you wipe away food debris and sanitiser in one stroke, keeping the sink and worktop ready for the next prep cycle. The tabletop is a single sheet of metal, with the sink welded into the surface to eliminate gaps where debris could collect. The unit measures 600 mm in width, 600 mm in depth and 850 mm in height, fitting into a compact footprint while providing a usable work surface. The sink dimensions are 400 mm by 400 mm with a depth of 250 mm, offering enough space for washing larger pots or trays. The weight of the table ensures stability during use, while the smooth surfaces allow for quick wiping down between tasks. Cleaning involves wiping the worktop and sink with a damp cloth and a mild detergent, then rinsing to remove any residue. The stainless steel surface can be sanitised with a food-safe disinfectant. The absence of seams or crevices simplifies maintenance, as there are no hidden areas where grime can accumulate. Regular cleaning prevents the build-up of limescale or food particles, ensuring the unit remains hygienic and functional. This model is a standalone unit without a backsplash or undershelf, keeping the design simple and adaptable to different kitchen layouts.