Metal Tables with Sink without Shelf

A stainless steel table with a single sink is a functional element in a professional kitchen, where product washing, dish rinsing or hand washing takes place directly at the work surface. Integrating the sink into the table reduces the required width space, as water supply and drainage are resolved within a single furniture unit.

Sink characteristics

The built-in sink is made from the same AISI 304 stainless steel as the table body. The sink depth is usually 150–200 mm, which is sufficient for washing gastronomy dishes and kitchen utensils. The siphon and drainage system can be connected to a standard Dn50 sewer. Water supply through a standard ½" or ¾" connection.

Some models feature a sink with a strainer or sieve to prevent large particles from entering the drainage system. An overflow-protected water drain hole is a standard safety requirement in commercial kitchen sinks.

One basin — when it is enough

Choosing a table with a single sink is justified when the washing process does not require two separate basins. A single basin is ideal for a handwashing station, quick rinsing of small dishes or products, and in canteens where dishwashing is handled by a separate dishwasher and the sink serves only as an additional element. Two basins are recommended if the table’s purpose is multi-stage washing (wash + rinse) without a dishwasher.

No shelf — an advantage for cleaning

An open lower section without a shelf ensures full access to the under-table space from all sides — visually inspectable, cleanable with a hose, and without horizontal surfaces where moisture or debris could accumulate. In many professional kitchens, where regular sanitary inspections are mandatory, this configuration is preferred for hygiene inspection reasons.

Installation and connections

Table installation requires connections to sewer and water supply. Adjustable legs allow for minor floor level differences. For stability, wall mounting is recommended if the table is placed next to a wall.

Types of sinks for professional kitchens

The types of sinks used in professional kitchens vary by depth, width and shape. Shallow sinks (depth one hundred to one hundred fifty millimetres) are suitable for hand washing and rinsing small dishes. Deep sinks (depth two hundred to three hundred millimetres) allow washing large pots and gastronomy dishes. A built-in sink in the table reduces the need to purchase a separate sink.

Water supply connections and mixer taps

A sink built into a work table requires a water supply connection. The standard half-inch internal thread connection is compatible with most commercial mixer taps. Kitchen mixer taps differ from household ones with a longer spout, which can reach large dishes for washing. Hot and cold water supply is standard for every professional sink.

Sewer requirements and drainage

The sink’s drainage system must be connected to the kitchen’s existing sewer network. The standard Dn50 connection size is uniform for most professional sinks. The drainage system must be equipped with a food waste strainer to prevent sewer blockages. Regulations require grease separators to be installed in larger kitchens.

Sink functions in different zones

In different kitchen zones, the sink may have different functions. In the preparation zone — for washing products before processing. In the washing zone — for rinsing dishes before and after machine washing. Handwashing station — for staff hand washing in a separate sink, not in the product washing sink. Each function may require an appropriate table size and sink depth.

Material specification AISI 304

AISI 304 stainless steel, used in the production of work tables and sinks, contains eighteen percent chromium and eight percent nickel, ensuring corrosion resistance and a hygienic surface. This material meets European hygiene requirements for direct food contact. Regular cleaning with alkaline detergent maintains the surface’s protective layer and prevents staining.

Sink cleaning and maintenance

Stainless steel sinks must be cleaned with alkaline detergent after each shift and dried to prevent water stains. Acidic cleaner removes limescale and mineral deposits weekly. The strainer hole must be cleaned daily. Regular maintenance prevents bacterial buildup.

Sanitary inspections and compliance

During sanitary inspections in food businesses, inspectors check the sink’s condition, drainage system and cleanliness of the washing area. A damaged or corroded sink may result in a remark during inspection. Regular maintenance and timely replacement ensure a positive outcome in hygiene inspections.

Ordering process

When ordering a work table with a sink, the main specifications must be specified: overall width and depth, sink depth, water supply connection location and drainage connection position. Non-standard configurations may require a custom order.

Return on investment

A stainless steel table with a built-in sink is a long-term investment with an amortisation period of ten to fifteen years. A built-in sink directly at the preparation work surface reduces movement distances and optimises kitchen workflow, which is important for all HoReCa businesses seeking efficient kitchen solutions.

Assembly and preparation

Installing a stainless steel table with a sink requires sewer and water supply connections to be prepared before furniture delivery. Adjustable legs allow for minor floor level differences after table placement. The first use requires cleaning the table surface and sink with alkaline detergent to remove manufacturing residues and prepare the surface for direct food contact. This preparation is an important hygiene requirement in food processing businesses, and the responsible employee must participate.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.