Juicer FRUCOSOL FF-50

This appliance is constructed from stainless steel.

The operating principle of a juicer involves extracting liquid from fruit or vegetables. Typically, the produce is placed into a chute or chamber, and then a mechanism, such as a reamer or a press, separates the juice from the pulp. The juice is collected in a container below, while the solid waste is expelled.

This model features On / Off sensors and a display, which aid in its operation and monitoring. The juicer has a capacity of 4 kg, indicating the volume of produce it can handle at one time.

With a power rating of 0.3 kW, this juicer requires a 230-110 V electrical supply. Its physical dimensions are 470 mm in length, 370 mm in width, and 735 mm in height. The unit weighs 36.3 kg.

Cleaning and upkeep would typically involve regular wiping down of the stainless steel surfaces and ensuring the juicing mechanism is clear of residue. Specific cleaning instructions would follow from the design of the juicing components.

The FRUCOSOL Juicer F50 is listed in the catalogue under bar equipment and juicers.