Induction cooktop TECNOINOX 716117

An induction cook top transfers energy directly into magnetic cookware without heating the surface itself. A high-frequency electromagnetic field beneath the ceramic glass induces currents in the base of a ferrous pan, generating heat only where the pan sits. This method eliminates open flames, reduces ambient heat in the kitchen, and responds instantly to power adjustments, giving chefs precise control over cooking temperatures.

The TECNOINOX PINM8FE7 induction cook top provides two separate cooking zones, each with its own 3.5 kW heating element. The operator places compatible pans on the marked circles, selects the zone with the touch control, and adjusts the power level. The ceramic glass surface stays cool to the touch outside the pan area, allowing quick repositioning or removal without residual heat.

The unit measures 800 mm wide, 450 mm deep and 900 mm high, fitting into a standard worktop cut-out. Its 33.6 kg weight requires two people to lift and position securely on a stable counter or mobile stand. The 400/3N voltage connects to a three-phase supply, distributing the 7.0 kW load across the circuit to prevent overloading a single phase in a busy kitchen.

The ceramic glass surface resists thermal shock and scratches from commercial pans. After use, the flat top wipes clean with a damp cloth and mild detergent, removing spills without disassembly. The touch controls are sealed beneath the glass, protecting them from moisture and grease.

The PINM8FE7 is categorised under induction hobs in the professional catering equipment catalogue.