Bain-marie TECNOINOX 716118

This electric bain-marie maintains sauces, soups and delicate liquids at serving temperature without risk of scorching or separation. A water bath surrounds the inner food pan, distributing heat evenly to avoid hot spots that could spoil emulsions or thin mixtures. The insulated outer jacket retains the set temperature efficiently once reached.

To operate, fill the water jacket to the indicated level, insert a GN1/1 gastronorm tray into the inner compartment, and connect the unit to a 230 V single-phase supply. Adjust the thermostat to the desired holding temperature. An indicator light signals when the element is active; once it turns off, the contents are ready for service. Remove the tray using standard kitchen tools when finished.

Constructed entirely from stainless steel, the unit features a seamless welded jacket to prevent leaks and corrosion. Its 800 mm worktop width fits standard kitchen layouts, allowing multiple units to be placed side by side for different dishes. Weighing 26 kg, it is manageable for two staff to reposition yet remains stable during use.

A single rotary thermostat provides continuous temperature control. The 1.3 kW power rating ensures compatibility with standard electrical circuits.

For cleaning, drain the water jacket after each use, wipe the interior with a mild detergent, and rinse thoroughly. Regular water changes and smooth stainless steel surfaces help prevent scale build-up.

The BMM8FE7 is compatible with GN1/1 gastronorm trays, integrating seamlessly with standard kitchen containers and serving equipment.