Induction cooktop Novameta INDCT4-SEMI-R

An induction hob transfers energy directly into magnetic cookware without heating the surface itself. A high-frequency generator beneath the ceramic glass creates a magnetic field that induces currents in the base of a compatible pot or pan. These currents generate heat within the cookware, so the food cooks while the hob stays cool to the touch. The method eliminates open flames and radiant heat, cutting energy waste and improving kitchen safety.

The 500 SEMI PRO induction stove from Novameta offers four cooking zones, each with a 180 mm diameter heating area. A built-in display under the 6 mm ceramic glass shows the active settings for every zone. The operator places a pot on a zone, and the stove automatically detects its size, adjusting the heating area to match. This prevents energy loss and reduces the risk of accidental burns. A stainless-steel knob for each zone sets power levels, while additional buttons activate the boost, simmer, defrost and keep-warm functions.

To start cooking, the operator selects a zone and turns the knob to the desired power level. The boost function delivers maximum heat for rapid boiling, then reverts to the previous setting after a set period. The keep-warm function holds 70 °C, allowing dishes to stay ready without overcooking. The display under the glass shows the selected temperature or power level for each zone, so the operator can monitor all four simultaneously.

The hob is constructed with a 6 mm ceramic glass top, chosen for its durability and even heat distribution. The glass spans 560 mm by 500 mm, providing a large work surface within the overall unit dimensions of 700 mm wide, 700 mm deep and 900 mm high. Functional knobs made of stainless steel resist wear and are easy to clean. The generator box is integrated, so no separate housing is required.

A nominal power rating of 1.85 kW per zone draws a steady load from a 380 V three-phase supply, common in professional kitchens. The boost function raises the output to 3 kW per zone, allowing rapid heating when needed. The 380 V requirement means the stove connects to a dedicated circuit, reducing the risk of overloading standard domestic wiring.

Cleaning involves wiping the ceramic glass with a damp cloth and mild detergent after each use. The smooth surface prevents food from sticking, and the cool-to-touch operation means spills do not burn on. The stainless-steel knobs can be cleaned with the same solution, avoiding abrasives that could scratch the finish. The integrated display under the glass is protected from splashes and requires no separate maintenance.

The stove is customisable, with options tailored to specific kitchen requirements. The 10,000-hour guaranteed lifespan or two-year warranty covers the generator and glass, ensuring long-term performance in a busy environment.

The catalogue places the 500 SEMI PRO induction stove in the semi-professional range, bridging the gap between domestic hobs and heavy-duty commercial units.