Induction cooktop CASTA LQ/CUI4HBB

An induction hob transfers energy directly into the base of a pan without heating the air around it. A coil beneath the glass ceramic surface creates a magnetic field that induces electric currents in the metal of the pan. These currents generate heat inside the pan itself, so the cooking zone stays cool until a pan is placed on it. The method cuts heat loss, speeds response and gives instant control over power levels.

The CASTA LADYQ 900 LQ/CUI4HBB provides four separate cooking zones, each controlled independently. Place a pan on any zone and the digital display lights up to show the selected power setting. A rotary potentiometer adjusts the output in fine increments, letting the chef hold a gentle simmer or a rolling boil with equal precision. The glass ceramic top remains cool to the touch outside the pan's footprint, reducing the risk of burns and making spills easier to wipe away.

To use the hob, plug it into a 400 V three-phase supply. Position the unit on a worktop or modular cabinet using the adjustable legs. Turn the power knob for the desired zone; the display confirms the setting. Lift the pan and the zone switches off automatically, saving energy and preventing accidental activation. The cool-grip knobs stay safe to handle even after hours of service.

The entire structure is built from AISI 304 stainless steel with a Scotch Brite finish, chosen for its resistance to corrosion and ease of cleaning. The cooking surface is a single sheet of Pyroceram glass ceramic, a material that withstands the thermal shock of rapid heating and cooling while keeping its polished appearance. The 800 mm width and 900 mm depth give enough space for four pans side by side, while the 275 mm height keeps the hob at a comfortable working level.

Each 5.0 kW zone draws a substantial load, so the unit requires a dedicated three-phase circuit capable of supplying the total connected load. The 400 V three-phase connection spreads the current evenly across the phases, reducing the risk of overloading a single circuit. The footprint of 800 by 900 mm determines the bench or cupboard space the hob will occupy, while the 275 mm height affects the clearance needed above and below.

Cleaning is straightforward: wipe the Pyroceram top with a damp cloth once it has cooled, and use a stainless-steel cleaner on the body to maintain the Scotch Brite finish. The cool-grip knobs can be removed for thorough cleaning if necessary. The unit is designed for bench-top or modular cabinet installation, so no additional mounting hardware is required beyond the adjustable legs provided.