Induction cooktop CASTA L7/CUI2BB.L

An induction hob transfers energy directly into the base of a pan through a magnetic field, eliminating the heat loss of a traditional hob. The Pyroceram glass ceramic surface stays cool around the pan, concentrating all the energy where it is needed. This method cuts energy use and speeds up cooking, while the surface remains safe to touch outside the active zone.

The LADY 700 induction stove has two independent cooking zones. Place a pan on a zone, select the power level with the rotary control and the digital display shows the setting. The electronically controlled potentiometer adjusts the magnetic field strength, giving precise temperature control from simmer to full boil. The hob only draws power when a pan is present, so there is no wasted energy when the zone is empty.

The unit is built from AISI 304 stainless steel with a Scotch Brite finish, forming a seamless worktop that resists corrosion and wipes clean quickly. The Pyroceram glass ceramic top withstands the impact and thermal shock of daily service. Control knobs are made of heat-resistant material with a cool-grip design, allowing safe adjustment even when the zone is hot. Four adjustable legs raise the hob to bench height or fit it into a modular run of cupboards.

Each 3.5 kW zone requires a 400 V three-phase supply, so the hob connects to a dedicated circuit in a commercial kitchen. The 400 mm depth and 700 mm width fit a standard worktop cut-out, leaving space for adjacent appliances. The 275 mm height allows comfortable use while standing.

Cleaning is limited to the surfaces the entry names. Wipe the Pyroceram top with a damp cloth after each service to remove spills. The stainless steel body and control panel can be cleaned with a mild detergent and a soft cloth, avoiding abrasive pads that could damage the Scotch Brite finish. The cool-grip knobs are removable for thorough cleaning.

The LADY 700 induction stove is a single model with no variants.