Ice storage tank KASTEL ST C 140

An ice storage tank keeps harvested ice at a consistent low temperature until it is needed for service, drinks or chilling displays. The tank does not produce ice; it receives it from an ice machine and stores it in two separate compartments. High-density polyurethane foam insulation surrounds the stainless steel inner liner, slowing heat transfer from the kitchen environment. This method preserves the ice in its original form, reducing melt loss and ensuring a steady supply during peak demand.

The operator loads the tank by opening the robust plastic door and filling each compartment with ice from the connected ice machine. The top closing panel, included as standard, seals the tank when not in use, maintaining insulation efficiency. No settings or controls are required; the tank relies on its insulation and the ambient temperature of the storage area to keep the ice frozen. The door is designed to withstand frequent opening and closing in a busy kitchen.

The ST C 140 is constructed entirely of stainless steel, chosen for its resistance to corrosion and ease of cleaning in food-service environments. The door is made of durable plastic, selected for its ability to endure operational wear without compromising insulation. The tank's footprint of 885 mm wide, 1025 mm deep and 1343 mm high determines the floor space it occupies in the kitchen, while its 120 kg weight indicates that it is a fixed installation rather than a portable unit.

The capacity of 137 kg plus 73 kg allows the tank to hold ice produced by multiple Kastel ice machines, including models KP 165, SP 140, KS 300, KS 600, KQ 150, KQ 250, KQ 320, KQ 450, FKE 250, FKE 600 and FKE 1000. The two compartments can be used to separate different types of ice or to manage stock levels more efficiently.

Cleaning involves wiping down the stainless steel interior and exterior with a mild detergent, ensuring no residue is left that could affect ice quality. The plastic door should be cleaned with non-abrasive materials to avoid scratching. The insulation requires no maintenance, but the door seal should be checked periodically to ensure it remains intact and effective.

The ST C 140 is categorised as a storage solution for ice machines in professional catering equipment catalogues.