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Technical data
| Attributes | |
| ARTICLE | LPJ/90-BLN |
| SIZE L/W/H | 900 / 700 / 2155 |
| NOTES | LED apgaismojums |
- : STAFF Ice system 1959
- Article number: LPJ/90-BLN
A chilled showcase shelf keeps prepared dishes, desserts or chilled drinks visible and at safe serving temperature without drying or warming the items. The unit circulates cooled air behind a glass front, creating an even, gentle chill that preserves texture and appearance while the LED lighting highlights the contents for customers. The glass barrier prevents contamination and reduces the need to open doors, maintaining a stable temperature and cutting energy use. The operator loads the shelf from the top or front, arranging plates, bowls or bottles directly on the chilled surface. Once the items are in place, the cooling system starts automatically, drawing heat away and circulating it through an internal evaporator. The LED lighting switches on, illuminating the display without adding heat. The shelf remains in continuous operation, holding the contents at a consistent low temperature until they are removed for service. The showcase shelf is constructed with a stainless steel frame and exterior panels, chosen for durability and ease of cleaning in a busy kitchen. The glass front is tempered for safety and clarity. LED lighting is integrated along the top edge, providing bright, even illumination across the entire display area. The 900 mm width allows the shelf to fit standard worktop depths and counter widths, making it suitable for placement against a wall or as part of a larger display run. The 700 mm depth provides ample space for multiple rows of plates or bottles without crowding, while the 2155 mm height ensures the display is visible from a distance, drawing attention in a retail or catering setting. Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, while the glass front can be cleaned with a glass cleaner to maintain transparency. The LED lighting casts a steady, shadow-free glow that keeps every scoop of ice cream visible from the first customer to the last. The cooling system should be defrosted periodically to prevent ice build-up, following the manufacturer's guidelines for optimal performance. This showcase shelf is part of the STAFF Ice System 1959 range, designed for professional refrigeration and display in catering and retail environments.