Hot bain-marie for buffet FORCAR CL2770N

A heating trolley keeps prepared food at serving temperature without drying or overcooking. It circulates warm air around three GN1/1-150 gastronorm containers, maintaining an even heat across every portion. The method avoids direct contact with a heating element, so sauces stay smooth and meats remain moist while the trolley holds them ready for service.

The operator loads the stainless steel basin with filled GN1/1-150 containers, connects the drain pipe to a waste line, and plugs the trolley into a 220-240 V supply. A single control sets the temperature between 30 °C and 90 °C; the unit then heats the air and circulates it continuously. Once the containers reach the set point, the trolley holds them at that temperature until they are removed for plating.

The basin is stainless steel, sized to accept three GN1/1-150 containers side by side. A multilayer birchwood monobloc frame supports the basin and provides handles for moving the trolley. The frame is available in multiple colours; the standard finish is white, with a lacquered option offered at an additional charge.

The 2.0 kW power rating indicates the load on the electrical circuit. A 220-240 V connection matches the standard single-phase supply in professional kitchens. The temperature range of 30 °C to 90 °C covers holding for most hot dishes, from delicate sauces to roasted meats. The footprint of 1230 mm long, 650 mm wide and 950 mm high determines the space required on the worktop or floor.

Cleaning involves removing the containers, wiping the stainless steel basin and draining any collected liquid through the drain pipe. The birchwood frame can be wiped with a damp cloth; lacquered finishes resist moisture better than untreated wood.

The trolley is available in the standard white frame or as a lacquered variant. GN1/1-150 containers are not included.

This model is listed under heating trolleys in the FORCAR professional catering catalogue.