Hot bain-marie Elangrill GN2/2VETRINETTE

A hot bain-marie keeps prepared dishes at serving temperature without drying or overcooking them. The unit circulates warm, moist air around gastronorm containers, preserving texture, moisture and flavour. A heating element beneath the water bath generates gentle heat, while a thermostat maintains the set temperature. The enclosed design prevents evaporation, so sauces stay glossy and meats remain tender for hours. The Elangrill GN2/2 VETRINETTE bain-marie is loaded by sliding GN2/2 containers into the heated well. The operator sets the desired temperature on the control panel, and the unit reaches and holds it automatically. LED lighting inside the cabinet illuminates the dishes, highlighting their colour and presentation. The transparent cover lets customers view the food while keeping it protected from airborne particles. The bain-marie is constructed from stainless steel, which resists corrosion and is easy to clean. The exterior dimensions of 600 mm wide, 730 mm deep and 300 mm high allow it to fit on a standard worktop or display counter. A power rating of 0.88 kW means it can be connected to a single-phase 230 V circuit commonly found in professional kitchens. An optional cabinet with wheels and shelf provides additional storage and mobility. The GN2/2 capacity standardises the size of containers the bain-marie accepts, ensuring compatibility with other gastronorm equipment. The 230 V voltage matches the mains supply in the UK, so no special wiring is required. The 0.88 kW power draw indicates a moderate load on the electrical circuit, suitable for continuous operation alongside other kitchen appliances. Stainless steel surfaces resist kitchen splashes and wipe clean in seconds between lunch service and dinner prep without trapping odours or stains. The water bath should be drained and refilled regularly to prevent mineral build-up. The sealed LED strips cast a steady, shadow-free glow across every gastronorm pan, so the natural colours of sauces and garnishes remain vivid even under the harshest overhead fluorescents. An optional cabinet with wheels and shelf can be added to the base for extra storage and portability. The bain-marie is categorised under hot food holding and display equipment for professional catering.