Hot and baking surface FORCAR PCC4710

This heated hotplate keeps plated dishes, buffet items, or bulk containers at serving temperatures without additional cooking. An electric element beneath a flat metal surface distributes steady, uniform heat. A thermostat regulates the temperature, maintaining the selected setting within a close range. The clear lid retains heat and moisture while allowing visibility of the contents, preventing drying or skin formation on sauces and gravies.

To operate, arrange filled containers on the stainless steel surface, secure the Plexiglas lid, and adjust the thermostat dial to the required temperature between 30 °C and 90 °C. An indicator light signals when the element is active. Once the desired temperature is reached, the light will cycle to sustain it. Lift the lid to access dishes, then replace it to restore warmth.

Constructed from AISI 304 stainless steel, the warming surface and frame resist corrosion and simplify cleaning. The Plexiglas lid is both lightweight and durable. A single adjustable thermostat manages the temperature range from 30 °C to 90 °C, accommodating gentle warming for delicate foods or higher settings for hot soups and stews.

With a 0.45 kW power rating, the unit operates on a 220-240 V circuit. The 900 mm width offers ample space for multiple serving dishes, while the 200 mm height fits most worktops or trolleys without blocking views. The 450 mm depth aligns with standard counter depths, leaving space for other equipment or storage below.

Cleaning requires wiping the stainless steel surface with a damp cloth and mild detergent after each use. The Plexiglas lid can be removed for occasional washing. Keep the thermostat dial free of grease and debris to maintain accurate temperature control.