Pizzeria 60 m2

Pizzeria 60 m2 — 60 square metres is the optimal opening format for many first pizzerias; lower investment compared to a large restaurant, faster profitability, and the opportunity to test the concept before expansion; BHS helps create a functional pizza kitchen that meets both HACCP requirements and the efficient workflow of a pizzeria.

Pizza oven — the main equipment for a 60 m2 pizzeria

In a Pizzeria 60 m2, the pizza oven is the main piece of kitchen equipment, around which the rest of the layout is planned. A deck pizza oven — a professional deck oven with a stone or firebrick deck — ensures an authentic Neapolitan style; temperature 300–450°C; pizza ready in 3–5 minutes; suitable for both dine-in and delivery/take-away pizzerias. A convection oven with pizza function — an alternative for smaller pizzerias with a limited budget; more flexible — can bake not only pizzas but also other baked products. A wood-fired or wood-burning oven — a traditional wood-fired pizza oven provides a unique smoky flavour; see Fast Food Projects. BHS provides Pizzeria 60 m2 equipment in Europe.

Dough preparation area in a 60 m2 pizzeria

In a Pizzeria 60 m2, pizza dough preparation is an important part of the kitchen that requires its own specialized tools. A spiral mixer — for mixing pizza dough, a spiral mixer with a 5–20 kg capacity; the mixer ensures the correct dough structure without excessive heating. A preparation table with a chilled section (saladette) — a rectangular preparation table with a chilled top section; the chef prepares pizzas right next to the oven; dough portions, mozzarella and toppings are stored in the chilled section at +2°C–+8°C. A dough dividing machine — ensures uniform dough portions; see Pizzeria Project.

HACCP requirements for a 60 m2 pizzeria

Pizzeria 60 m2 — the pizzeria kitchen meets HACCP food safety requirements from the design stage. Temperature control — the chilled dough preparation section keeps toppings +2°C–+8°C; dough is stored chilled, not at room temperature; the finished pizza is served immediately. Product flow — raw ingredients and finished pizza do not come into cross-contact; the kitchen layout separates clean and dirty zones. Ventilation — a steam extractor above the pizza oven is mandatory; BHS provides the Pizzeria 60 m2 layout that meets sanitary standards.

Pizzeria 60 m2 project implementation scenarios

Opening a new pizzeria — 60 m2 is the optimal starting format for a pizzeria with a dining area for 20–30 seats and delivery or take-away services; BHS provides the layout. Pizzeria in a shopping centre or food market — the compact 60 m2 format is suitable for a shopping centre food court or a food market stall. Take-away pizzeria with delivery — a pizzeria without a dining area, only for delivery or pick-up, requires less kitchen space; 60 m2 is sufficient; BHS provides the project. BHS offers the Pizzeria 60 m2 layout for HoReCa businesses across Europe.

Frequently asked questions

Is 60 m2 enough for both the kitchen and the guest area? A Pizzeria 60 m2 — 60 m2 is sufficient for both if the layout is efficient; typically, 15–20 m² is allocated to the kitchen, with the rest for the guest area with 20–30 seats; for a delivery/take-away-oriented pizzeria, a larger portion can be allocated to the kitchen; BHS helps optimize the layout; see Pizzeria 130 m2.

Which pizza oven is best suited for a small pizzeria? A Pizzeria 60 m2 — a deck pizza oven ensures higher pizza quality but requires a larger investment and more electricity; a convection oven with pizza function is more economical and flexible; the choice depends on the concept and budget; BHS helps you choose; see Fast Food Projects.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.