Stainless steel work table with sink and shelf Novameta BHS-PLA-120/60/85

A stainless steel worktable with an integrated sink and lower shelf provides a compact workstation for food preparation, washing and storage in professional kitchens. The flat worktop gives a stable surface for chopping, mixing or plating, while the sink allows immediate rinsing or soaking without leaving the station. A lower shelf beneath the worktop holds ingredients, utensils or small appliances, keeping them within reach but off the main surface.

The table stands on four legs that raise the worktop to standard work height, allowing staff to work comfortably while standing. The sink is set into the worktop, so water drains directly into the bowl without spilling onto the surrounding surface. A single shelf below the worktop adds storage without increasing the footprint, making the unit suitable for tight kitchen layouts.

To use the table, staff place ingredients or equipment on the worktop, perform the required tasks, and rinse tools or produce in the sink as needed. The lower shelf is loaded with items that are used frequently but do not need to be on the main work surface. After use, the worktop and sink are cleaned with standard kitchen sanitising products, while the shelf is wiped down to remove spills or debris.

The construction is stainless steel throughout, chosen for durability, corrosion resistance and ease of cleaning in a commercial environment. The worktop, sink and shelf are all made from the same material, ensuring a consistent appearance and performance. The legs are also stainless steel, providing stability and resistance to moisture.

The table measures 1200 mm in length, 600 mm in width and 850 mm in height, giving a work surface large enough for multiple tasks while fitting within standard kitchen aisles. The sink itself is 400 mm square and 250 mm deep, providing enough space for washing vegetables, small utensils or hands without taking up the entire worktop. The overall footprint of 1200 x 600 mm allows the table to be placed against a wall or between other units, maximising floor space in a busy kitchen.

Cleaning involves wiping the worktop and shelf with a damp cloth and mild detergent, then sanitising with a food-safe solution. The sink is scrubbed with a non-abrasive pad to remove food debris and prevent build-up. The stainless steel construction resists staining and corrosion, so regular cleaning maintains hygiene without damaging the surface.