Fit & Slim Drink Point

Fit & Slim Drink Point — the healthy beverage segment is one of the fastest-growing niches in HoReCa; more and more visitors are seeking alternatives to classic cocktails and alcoholic drinks; the Fit & Slim Drink Point concept meets this demand by offering functional, tasty and visually appealing drinks for fitness centres, sports complexes, spas and wellness facilities.

Blenders and juicers for Fit & Slim Drink Point

Fit & Slim Drink Point — the main equipment for a healthy beverage bar includes a blender and a juicer, which determine product quality and equipment productivity. High-performance blender — a professional blender with a 1–3 horsepower motor and a sound-dampening lid system; smoothies, protein shakes and purées in 20–30 seconds; suitable for intensive commercial use of more than 100 servings per day. Slow-press juicer (cold press) — the cold press juicer slowly presses fruits and vegetables, preserving the maximum amount of vitamins and enzymes; higher-quality juices with a longer shelf life (72 hours); explore Bar Projects. Centrifugal juicer — a faster and more affordable juicer with high productivity; ideal when speed is a priority rather than maximum nutritional value. BHS provides Fit & Slim Drink Point equipment.

Cooling and fruit storage

Fit & Slim Drink Point — storing fresh fruit, vegetables and prepared drinks is a critical part of juice bar design. Chilled preparation area — a refrigerated preparation table or add-on section for storing fruits, vegetables and ingredients +2°C–+8°C; fruits and vegetables stay fresh longer. Display refrigerator — a small refrigerated display fridge for showcasing and selling prepared drinks (cold-press juices, bottled smoothies). Ice generator — cubed or crushed ice for smoothies and cocktails; explore Bar Project.

HACCP requirements for a healthy beverage bar

Fit & Slim Drink Point — processing fresh fruits and vegetables and preparing drinks on-site is a medium food safety risk process; compliance with HACCP principles is mandatory. Washing fruits and vegetables — all fruits and vegetables are thoroughly washed before processing; a separate sink for washing produce, not a dishwashing sink. Equipment cleaning — the blender and juicer are cleaned after each batch or at least once per hour; the blender jug and blades are disinfected; explore Bar Projects. Temperature control — prepared drinks are stored at +2°C–+8°C for no longer than 24–72 hours, depending on the product; BHS provides Fit & Slim Drink Point equipment.

Fit & Slim Drink Point project scenarios

Fitness centre bar — a juice bar for fitness centre visitors after workouts; protein shakes, smoothies, juices; BHS provides complete equipment; BHS supplies equipment. Spa and wellness centre beverage bar — detox and relaxation drinks for spa or wellness centre visitors; elegant design. Smoothie bar in a shopping centre — a quick-service juice and smoothie stand in a food court or shopping centre aisle; BHS provides the project. BHS offers Fit & Slim Drink Point equipment for HoReCa businesses.

Frequently asked questions

What is the difference between a centrifugal and a cold press juicer? Fit & Slim Drink Point — a centrifugal juicer is faster and more affordable, but the juice it produces contains fewer enzymes and oxidises more quickly; a cold press (slow-press) juicer produces higher-quality juice with a longer shelf life but is slower and more expensive; the choice depends on the concept and pricing strategy; see Bar Projects.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.