Work table with double sink and shelf Novameta BHS-PLA2-100/60/85

A stainless steel work table built for the pace of a professional kitchen, combining a solid worktop, two deep sinks and a lower shelf in one compact unit. The flat surface gives space to prep, plate or hold equipment; the twin sinks allow simultaneous washing and rinsing without cross-contamination; the shelf below keeps utensils and containers within arm's reach.

The table stands on four legs that raise the worktop to standard height, matching hobs, ovens and other workstations. The legs are braced with crossbars to prevent racking under load, so the unit stays square even when fully laden. The undershelf is set low enough to clear large containers yet high enough to leave knee room for the operator.

To use the table, the operator loads ingredients or equipment onto the worktop, fills the sinks with water as needed, and places tools or containers on the shelf below. The sinks are deep enough to submerge large pots and pans, and the wide rim around each basin prevents splashing onto the worktop. When the task is complete, the sinks drain through built-in outlets, and the worktop and shelf can be wiped down without moving the unit.

The entire structure is made of stainless steel, chosen for its resistance to corrosion, heat and repeated cleaning. The worktop and sinks are formed from a single sheet to eliminate seams where dirt could collect. The legs and crossbars are welded to the frame for strength, and the shelf is bolted on for easy removal if deep cleaning is required.

The table measures 1000 mm wide, 600 mm deep and 850 mm high, fitting into a standard kitchen aisle without blocking movement. The two sinks each measure 400 mm square and 250 mm deep, giving ample volume for washing large items. The weight of the unit ensures it stays in place during use, yet it is light enough to be repositioned when the kitchen layout changes.

Cleaning is straightforward: the sinks are emptied and scrubbed, the worktop and shelf are wiped with sanitiser, and the legs and underside are cleaned with a damp cloth. The stainless steel surface resists stains and does not absorb odours, so the table remains hygienic through repeated use.