Bar Project — every BHS implemented bar project is a custom solution tailored to the specific business concept, space dimensions and operational intensity; from a romantic cocktail bar in a jazz club to a high-traffic bar counter in a restaurant — BHS provides setups with all necessary equipment for HoReCa businesses.
Technological design of the bar setup
Bar Project — the technological design is the foundation of the bar setup; it determines what equipment is needed, where it is placed and how bartenders will work efficiently. Work surfaces and bar counters — the bar work zone is typically made of stainless steel with a lower work counter on the bartender’s side and a higher counter on the customer side; sinks for washing, gutters and drainage systems are integrated during the design phase. Cooling unit — a cooling unit or under-counter bar fridge is built into the bar counter for storing drinks and garnishes; capacity and temperature range are adapted to the type of bar; explore Bar Projects. Plumbing and electrical connections — the technological design includes connection diagrams for plumbing and electrical work; without coordinated planning at an early stage, costly changes arise during construction. BHS provides bar project development and setup.
Bar cooling system and ice generator
Bar Project — cooling and ice are critical components of every bar; without sufficient cooling capacity, bar operations are compromised during high traffic. Bar cooling units — bar projects typically include bar fridges with glass doors for displaying drinks or under-counter cooling units; temperature is precisely regulated from +2°C to +8°C for alcoholic beverages. Ice generator — a bar project without an ice generator is unthinkable; the ice generator’s capacity is adapted to the bar’s traffic; for a restaurant bar with 50–100 seats, a generator with 30–60 kg/24h capacity is suitable; explore Fit & Slim Drink Point. Drink chilling — some bar projects also include a chiller for rapid cooling of drinks or storage of ice cubes. BHS provides full bar project setup.
Coffee station and cocktail workstation
Bar Project — the coffee station is an essential part of the bar setup in almost any restaurant and café; the cocktail workstation is a specific component of a bar project. Professional espresso machine — in the bar project, the coffee machine is positioned ergonomically with water supply and drainage; typically a 2- or 3-group espresso machine for high-traffic restaurants and cafés; coffee grinders nearby. Cocktail station — in a cocktail bar project, the work zone includes multiple sinks, an ice container, blender, shaker storage and chilled small dishes; the layout of these elements minimizes movement. Garnish and syrup area — garnishes, fruit slices, syrups and other cocktail preparation ingredients must be stored in a visible and easily accessible place in the bartender’s work zone; explore Projects and Custom Solutions. BHS provides bar project setup.
Examples of bar setup projects in HoReCa
Bar Project — BHS has implemented various bar setups for HoReCa businesses. Restaurant bar counter setup — in a restaurant with a bar counter and cocktail menu, BHS provides a complete setup: cooling units, under-counter glass washing, stainless steel surfaces and lighting. Hotel lobby bar — a hotel lobby bar requires a representative appearance and efficient work zone; BHS designs a solution that meets both design and functional requirements.
Frequently asked questions
How long does it take to develop and implement a bar project? Bar Project — the development of the technological design typically takes 1–2 weeks; installation for small bar projects takes 3–7 days; the total cycle from project approval to handover is usually 4–8 weeks; contact BHS for precise timelines; explore Bar Projects.
Can BHS set up only part of the bar or is a full project necessary? Contact BHS and describe your needs; explore Fit & Slim Drink Point.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
