Heated module ROCAM 01900OM5DRYSC

A dry heated buffet keeps plated dishes at serving temperature without moisture loss, using a static heating element that warms the air inside the well. The ROCAM OMNIA 5 DRY/SC adds a fan-assisted lower compartment to hold backup pans at a steady 0–90 °C, so hot food stays ready for service without drying out or cooling down.

The operator loads up to five GN1/1 gastronorm pans into the upper well, where the dry heating element maintains an even temperature across the entire surface. A digital thermostat sets the desired level, and side supports keep the pans stable. Below, the fan-assisted compartment circulates warm air around additional pans, allowing bulk quantities to be held at the same temperature. A drain tap in the well simplifies cleaning after service.

The buffet is built on a stainless steel frame with adjustable feet that can be concealed by a skirting board. The exterior finish is customisable in laminated wood, stainless steel, powder-coated steel or overpanelling in laminated wood, with a choice of colours including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite, veined black, pure white, aluminium, matte black and chocolate. Optional tempered glass sneeze-guards protect the display, while LED or halogen lighting enhances visibility and presentation.

Controls include a digital thermostat for precise temperature management. The 230 V power requirement suits a standard single-phase circuit, and the 3.326 kW rating indicates the load on the electrical supply. The 95 kg weight ensures stability during service, while the 1821 x 747 x 910 mm footprint fits into most professional kitchen layouts. The lower compartment measures 1583 x 444 mm, providing ample space for backup pans.

Cleaning involves removing the display grid and tray slides, wiping down the stainless steel surfaces, and using the drain tap to empty the well. Optional accessories such as foldable dish holders, tray slides and separators for GN containers can be added to tailor the buffet to specific service styles, including assisted or self-service configurations.

Variants include different sneeze-guard styles, lighting options, and materials for the lower compartment doors and dish holders. The buffet can also be fitted with reinforced castors for mobility or custom adhesive stickers for branding.

The ROCAM OMNIA 5 DRY/SC is categorised under heated buffets in professional catering equipment catalogues.