Heated module ROCAM 01900OM5BM

A bain-marie heated buffet keeps prepared dishes at serving temperature without drying or overcooking. The OMNIA 5BM uses heated water beneath three Gastro-Norm wells to create a gentle, even heat. This water bath transfers warmth to the food above, maintaining moisture and texture while preventing hot spots that direct heat can cause. The method is especially effective for delicate dishes like sauces, stews and vegetables, which stay ready for service over extended periods.

The operator fills the wells with water, sets the desired temperature for each section between 0° and +90 °C, and loads the GN containers. An electronic control panel displays the current temperature, allowing precise adjustments. The open design lets staff access dishes quickly, while optional tempered glass sneeze guards protect food from airborne particles without blocking service. A lower compartment with doors provides additional storage at a steady 2 °C, keeping ingredients or utensils close at hand.

The buffet is built on a stainless steel frame, with customisable finishes in laminated wood, powder coating or overpanelling. The 2.5 kW heating element powers the water bath, and optional LED or halogen lighting enhances visibility and presentation. The unit stands on reinforced 125 mm castors, two with brakes, allowing it to be moved and secured in place. A 230 V supply connects to a standard UK plug, fitting the electrical setup of most professional kitchens.

The 5 GN1/1 capacity holds five full-size Gastro-Norm containers, standardised for compatibility with other catering equipment. The external footprint of 1821 x 747 x 910 mm fits into serving lines or buffet setups, while the well dimensions of 1667 x 593 x 260 mm accommodate the containers. The lower compartment measures 1583 x 444 mm, offering space for backup dishes or serving tools. At 95 kg, the unit is stable but manoeuvrable with two operators.

Cleaning involves draining the water from the wells, wiping down the stainless steel surfaces and removing any optional accessories like sneeze guards or tray slides. The lower compartment and castors are cleaned separately, with the doors allowing easy access. Optional extras like dish holders, tray slides and custom colour finishes let the buffet adapt to different service styles, from self-service to assisted plating.

The OMNIA 5BM is part of the heated buffet range, designed for food service in canteens, restaurants and hotels.