Heated module ROCAM 01900OM4PCSC/IN

The ROCAM OMNIA 4PC-IN/SC is a buffet unit designed for hot holding and serving.

This buffet operates by maintaining food temperatures through two distinct heating methods. The upper stainless steel countertop is heated directly, providing a warm surface for plated food or serving dishes. Below this, a separate lower compartment is heated using a fan-assisted system. This fan circulates hot air throughout the compartment, ensuring even temperature distribution and consistent heating for bulk food items stored in GN containers.

To prepare the buffet for service, the operator would first connect the unit to the electrical supply. The temperature for both the countertop and the lower compartment is then set independently using the digital thermostats, allowing for precise control within the operational range. Food, typically held in GN 1/1 containers, is then placed onto the heated countertop or within the fan-assisted lower compartment. The unit maintains the set temperatures until service is complete.

Constructed with a stainless steel structure, this buffet is built for professional use. The stainless steel countertop features a 30 mm high edge to contain items and has rounded angles for ease of cleaning. It is also fitted with a drain cock for convenient emptying. The unit stands on adjustable feet, which can be concealed by a skirting board if desired. Panelling options for the structure include standard wood, over-panelling (SPP), stainless steel (SST), or powder coated (CST).

Temperature regulation is managed by independent digital thermostats, allowing the user to set the desired heat level for each section. The unit can operate between 0 °C and 90 °C.

The power rating of 2.826 kW indicates the maximum electrical load the unit will draw from the supply. Operating on a 230 V supply, this figure is important for electrical planning. The dimensions of 1496 mm in length, 747 mm in width, and 910 mm in height define the physical space the buffet occupies. Weighing 75 kg, the unit is substantial and requires appropriate consideration for placement and movement.

Cleaning of the stainless steel countertop is aided by its rounded angles and the presence of a drain cock. The fan-assisted lower compartment should be cleaned according to standard catering practices for heated holding units.

This model is listed in the catalogue for use with OMNIA hot modules and has a capacity for 4 GN 1/1 containers.