Heated module ROCAM 01900OM4DRYSC

A dry heated buffet keeps plated dishes at serving temperature without steam or moisture, using a concealed heating element that warms the air inside the well. The warm air rises gently around the pans, maintaining an even heat without drying the food. Below, a fan-assisted compartment circulates air to hold chilled items at a safe temperature, allowing both hot and cold service from the same unit.

To operate, the operator loads the well with up to four GN1/1 gastronorm pans, sets the digital thermostat to the desired temperature between 0 °C and +90 °C, and powers the unit on. The lower compartment is stocked with chilled items, its doors closed to preserve the internal climate. The adjustable feet are levelled to keep the buffet stable, and the skirting board fitted to conceal them.

The structure is built from stainless steel, available with a choice of laminated wood, stainless steel, or powder-coated panel finishes. The well includes side supports for pans, two dividers to separate dishes, and a drain tap for easy cleaning. The lower compartment has its own doors, also finished in the chosen material. Optional tempered glass sneeze-guards, LED or halogen lighting, and foldable dish holders can be added to suit service style.

Controls consist of a digital thermostat that sets the temperature for both the dry heated well and the fan-assisted lower compartment. The 230 V voltage requirement matches standard UK commercial circuits, while the 2.826 kW power rating indicates the load on the supply when the unit is running. The 85 kg weight means the buffet can be moved by two people or with a trolley, and the 1496 mm width fits standard worktop depths in professional kitchens.

Cleaning involves removing the gastronorm pans, wiping the well and lower compartment with a damp cloth, and using the drain tap to empty any collected water. The adjustable feet and skirting board should be checked periodically to ensure stability. Optional removable tray slides and display grids simplify disassembly for deeper cleaning.

The OMNIA 4 DRY/SC is available with customisable colours for the finishing, including silver, rose, saffron, lime, sky, ocean, ivy, sage, cappuccino, clay, grey, Niagara, veined white, white sand, birch, grey fog, elm, walnut, wenge, anthracite, veined black, pure white, aluminium, matte black, and chocolate. Optional accessories include LED or halogen lighting, various tempered glass sneeze-guards, foldable dish holders in wood or stainless steel, and reinforced castors for mobility.

This buffet is categorised under heated serving equipment for professional catering.