Heated module ROCAM 01900OM3PCSC/IN

A stainless steel buffet counter that keeps food at serving temperature with a heated worktop and a fan-assisted lower compartment. The worktop radiates gentle heat from below, maintaining an even surface temperature without hot spots, while the lower compartment circulates warm air with a fan, ensuring consistent warmth throughout the storage space. This dual heating system allows hot dishes to be held ready for service without drying out or losing texture, making it suitable for self-service or assisted service in professional kitchens and catering environments.

The operator loads the worktop with plated dishes or bain-maries, then sets the digital thermostat to the desired temperature. The lower compartment, accessed through doors, holds bulk food containers or additional plated dishes, with its own independent thermostat for precise control. The fan-assisted heating ensures rapid recovery of temperature after the doors are opened, reducing heat loss during service. The worktop's raised edge prevents spills, and a drain cock simplifies cleaning after use.

The structure is built from stainless steel, with customisable panel finishes in laminated wood, stainless steel, or powder-coated metal. The worktop has rounded corners for safety and ease of cleaning, while adjustable feet allow levelling on uneven floors. A skirting board can be fitted to conceal the feet and create a seamless appearance. The unit is mounted on reinforced steel castors, two with brakes, for mobility when repositioning is needed.

Controls include two digital thermostats—one for the worktop and one for the lower compartment—allowing independent temperature settings between 0 °C and +90 °C. This range accommodates both hot holding and gentle warming, though it does not support cooking or rapid reheating. The 230 V power requirement means the unit connects to a standard single-phase circuit, suitable for most commercial kitchens.

The buffet counter's footprint of 1171 x 747 mm fits into most serving areas, while its 65 kg weight ensures stability during use. The 3 GN1/1 capacity refers to the lower compartment's ability to hold three standard gastronorm containers, providing ample space for bulk food storage. The worktop's dimensions of 1017 x 593 mm offer sufficient surface area for plating or displaying dishes.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, while the drain cock on the worktop allows for easy removal of liquids. The rounded edges and smooth finishes minimise areas where food debris can accumulate. The lower compartment's fan and heating elements require occasional dusting to maintain airflow, and the castors should be checked periodically for smooth operation.

Customisation options include LED or halogen lighting for the structure, tempered glass sneeze-guards in straight or inclined designs, and various tray slides or dish holders in laminated wood or stainless steel. The unit can be configured for self-service islands, wall-leaning setups, or assisted service with closed glass displays. Finishes are available in a range of colours, including birch, walnut, anthracite, and veined white, allowing integration with existing kitchen aesthetics.

This buffet counter is categorised under heated serving equipment, designed for front-of-house use where food needs to be held at safe temperatures while remaining accessible to staff or customers.