Heated module ROCAM 01900OM3BMSEP

This heated bain-marie buffet maintains food at serving temperature using separated water-filled wells. Each well features silicone adhesive heating elements beneath stainless steel vats, ensuring even, moist heat distribution. A digital thermostat regulates the temperature, keeping dishes at the correct serving condition consistently across all wells.

To operate, fill the wells with water to the indicated level, place gastronorm containers inside, and set the desired temperature on the digital thermostat. The silicone elements heat the water, which in turn warms the containers. The thermostat cycles the elements to maintain the set temperature. Rounded edges and a drain cock simplify emptying and cleaning after use.

The unit is constructed with a stainless steel frame and laminated wood panelling, supported by adjustable feet with an aluminium-coated PVC skirting. The stainless steel wells are 26 cm deep, and the lower compartment includes doors for extra storage. Four 125 mm diameter steel castors, two with brakes, allow for easy movement and secure positioning.

Controls feature a digital thermostat for setting well temperatures between 0 °C and +90 °C. The buffet operates on a 1.5 kW power rating with a 230 V single-phase supply, suitable for professional catering environments. The robust construction results in a weight of 70 kg, designed for daily use in busy kitchens.

The external dimensions of 1171 x 747 mm fit standard worktop layouts, while the well dimensions of 1017 x 593 mm accommodate three GN1/1 gastronorm containers. The lower compartment offers additional storage or space for optional modules.

Cleaning involves draining the wells via the drain cocks, wiping stainless steel surfaces, and removing detachable components like the display grid or tray slides. Finishes, whether laminated wood or stainless steel, resist moisture and are easy to sanitise.

Customisation options include LED or halogen lighting, foldable dish holders in wood or stainless steel, removable tray slides, and a variety of colours for the laminated wood finish. Additional lower compartments, castors, and skirting styles can be selected to suit specific kitchen needs.