Heated module ROCAM 01900OM2PCSC/IN

The ROCAM OMNIA 2PC-IN/SC is a buffet unit designed for hot food service. It features a stainless steel heated countertop and a lower compartment that uses fan-assisted heating to maintain food temperatures.

The operating principle involves heating elements within the countertop to keep plated or bulk food warm. The lower compartment circulates heated air using a fan, ensuring consistent temperature distribution throughout the storage space. This dual heating system allows for effective presentation and holding of hot dishes.

To use the buffet, food is placed on the heated countertop or within containers in the lower compartment. The temperature for each section is set independently using digital thermostats. The unit is equipped with a drain cock on the worktop and has rounded angles for ease of cleaning.

Construction is primarily stainless steel, including the worktop which has a 30 mm high edge to prevent items from sliding off. It stands on adjustable feet. The unit has a capacity for 2 GN 1/1 containers.

Temperature is controlled via digital independent thermostats, allowing precise setting of the desired heat level for the countertop and the lower compartment, within a range of 0 °C to 90 °C.

The power consumption is rated at 1.826 kW, operating on a 230 V supply. The unit weighs 55 kg and measures 846 mm in length, 747 mm in width, and 910 mm in height.

Cleaning of the stainless steel surfaces and the drain cock is straightforward. The unit is designed for hot modules within the OMNIA range.

Available panelling options include standard wood, over-panelling (SPP), stainless steel (SST), or powder-coated (CST). The adjustable feet can be concealed with a skirting board. Various lighting, sneezeguard, and tray holder configurations are possible for each module.