Heated module ROCAM 01900OM2PCSC

A heated countertop buffet unit keeps plated dishes at serving temperature while a fan-assisted lower compartment circulates warm air around bulk containers. The combination allows front-of-house staff to present hot food safely and consistently without reheating or drying out portions. Heat rises from the countertop into the display area, while the lower fan draws air through the compartment, distributing warmth evenly around the containers below. This method prevents cold spots and maintains food quality during service periods that can last several hours.

The operator loads the countertop with plated dishes or shallow trays, then sets the digital thermostat to the required temperature between 0 and 90 °C. The lower compartment holds two GN1/1 gastronorm containers, which are placed directly on the shelf once the unit reaches the set temperature. The fan starts automatically, circulating air around the containers to maintain the chosen temperature. Grooves on the countertop mark the heated zones, ensuring dishes are placed correctly. The unit remains on throughout service, with the thermostat adjusting the heat output as needed to compensate for opening doors or adding fresh dishes.

The buffet is built on a stainless steel frame, with panels available in laminated wood, stainless steel, powder-coated finish, or over-panelled laminated wood. The countertop is tempered glass, and the lower compartment door is also glazed for visibility. Adjustable feet allow the unit to be levelled on uneven floors, and a skirting board can be fitted to conceal the feet. The structure is mounted on four castors, two with brakes, for easy repositioning within the kitchen or dining area.

Controls consist of a digital thermostat that sets the temperature for both the countertop and the lower compartment. The display shows the current temperature, and the operator can adjust the setting at any time during service. The fan in the lower compartment operates automatically once the unit is switched on, ensuring consistent air circulation without manual intervention.

The 230 V voltage requirement means the unit plugs into a standard single-phase circuit, suitable for most professional kitchens. The 1.803 kW power rating indicates the load on the electrical supply, which may increase if optional LED or halogen lighting is added. The 55 kg weight allows the unit to be moved by two staff members, while the castors simplify repositioning. The external dimensions of 846 x 747 x 910 mm provide a compact footprint for a buffet unit, with the countertop measuring 692 x 593 mm and the lower compartment 608 x 444 mm internally. This size accommodates two GN1/1 containers in the lower section while leaving space for plated dishes on the countertop.

Cleaning involves wiping the tempered glass countertop and lower compartment door with a damp cloth and mild detergent. The stainless steel frame and panels can be cleaned with a non-abrasive cleaner to maintain the finish. The lower compartment shelf and fan should be checked regularly for food debris, and the castors should be inspected to ensure they move freely and the brakes engage securely.

The OMNIA 2PC/SC buffet is available with a range of optional features, including LED lighting, halogen heating lamps, and different types of sneeze-guards. Tray holders and slides can be added to the short or long sides, with options for laminated wood or stainless steel construction. The unit can be customised with a choice of colours for the laminated wood panels, including birch, white sand, grey fog, elm, walnut, wenge, anthracite, veined white, veined black, grey, rose, saffron, lime, and caribe. Additional options include reinforced castors, custom adhesive stickers, and a UK plug.

This buffet unit is categorised under professional catering equipment for front-of-house service, designed to maintain food temperature and presentation during buffet service.