Heated module ROCAM 01900OM2PC/IN

A heated buffet counter keeps dishes at serving temperature without overcooking, using a controlled heat source beneath the stainless steel worktop. The warmth radiates evenly across the surface, maintaining food at safe, appetising temperatures while allowing staff to replenish or rearrange dishes without interrupting service. This method prevents hot spots and ensures consistent presentation, whether for self-service or assisted plating.

The ROCAM OMNIA 2PC-IN is loaded from the rear or side, depending on the chosen configuration. Operators set the desired temperature on the digital thermostat, then place filled GN containers or trays onto the heated top. The raised edge around the worktop prevents spills, while the drain cock simplifies cleaning after service. When the buffet closes, the unit is switched off, residual heat dissipates, and the surface is wiped down.

The counter is built on a stainless steel frame, with panels available in laminated wood, stainless steel, powder-coated finish, or over-panelled laminated wood. The worktop itself is stainless steel, featuring rounded corners and a 30 mm raised edge for safety and hygiene. Adjustable feet allow levelling on uneven floors, and castors can be added for mobility. A skirting board conceals the feet for a seamless look.

Controls consist of a digital thermostat, which sets the temperature between 0 °C and +90 °C. This range accommodates everything from chilled desserts to hot mains, giving flexibility for different service styles. The power draw of 1.003 kW reflects the load on the electrical circuit, requiring a dedicated 230 V supply typical of professional kitchens.

The 846 mm width and 747 mm depth fit into most serving areas, while the 910 mm height aligns with standard worktops for comfortable use. The lower compartment, measuring 608 mm by 444 mm, provides storage for backup dishes or equipment. At 55 kg, the unit is manageable for two people to reposition, though castors simplify movement.

Cleaning involves wiping the stainless steel top with a damp cloth and mild detergent, paying attention to the drain cock and rounded corners where debris might collect. The raised edge and smooth surfaces reduce the risk of trapped food particles. Panels in laminated wood or powder-coated finishes require gentle cleaning to avoid damaging the surface, while stainless steel panels tolerate more rigorous scrubbing.

The OMNIA 2PC-IN is configurable with multiple options: LED or halogen lighting for visibility, tempered glass sneeze-guards in straight or inclined designs, and foldable tray holders in wood or stainless steel. These can be specified for front, back, or side mounting, adapting the unit to self-service islands, wall-mounted setups, or standalone stations. Custom colours for laminated panels allow branding or aesthetic coordination with the kitchen environment.

This buffet counter is categorised under heated serving equipment, designed for front-of-house use where presentation and temperature control are critical.