Heated module ROCAM 01900OM2PC

A heated buffet counter keeps plated dishes at serving temperature without drying them out. The ROCAM OMNIA 2PC uses a low-wattage heating element beneath a tempered glass worktop. Heat radiates evenly through the glass, warming plates and food from below while the surface stays cool enough to touch. A digital thermostat cycles the element to hold the set point between ambient and 90 °C, so sauces stay fluid and pastries keep their texture.

To use the counter, the operator plugs it into a standard 230 V circuit, sets the desired temperature on the digital panel and allows the unit to pre-heat. Once the indicator confirms the set point, GN1/1 containers or plated dishes are placed on the marked grooves of the glass top. The grooves align the food over the heated zones, ensuring consistent warmth. When service is finished, the unit is switched off and left to cool before cleaning.

The frame is built from stainless steel, finished in laminated wood, stainless steel sheet, powder coating or over-panelled laminated wood. Adjustable feet level the counter on uneven floors and can be hidden behind a skirting board. The 846 mm width and 747 mm depth fit two GN1/1 containers side by side, leaving space for sneeze-guards and tray slides on the front or back.

Controls consist of a digital thermostat that sets the temperature between 0 and 90 °C. The 1 kW power rating draws a modest load on a single-phase supply, suitable for most commercial kitchens. The 55 kg weight allows two staff to move the unit on its 125 mm castors, two of which lock to prevent rolling during service.

The tempered glass top is cleaned with a damp cloth and mild detergent; grooves are wiped with a soft brush. The stainless steel frame and laminated panels are wiped down with a non-abrasive cleaner. Optional LED or halogen lighting is removed before cleaning and re-fitted afterwards.

Configuration options include straight or inclined tempered glass sneeze-guards, closed glass displays for assisted service, foldable dish holders in laminated wood or stainless steel, and removable tray slides for self-service or wall-mounted layouts. Lighting choices are LED, halogen or a combination of both. Finishes are available in a range of colours including birch, walnut, anthracite and saffron.

The counter is catalogued under professional buffet equipment for restaurants, hotels and event catering.