Heated module ROCAM 01900OM2DRYSC

A dry heated buffet keeps plated dishes at serving temperature without moisture loss, using a concealed heating element that warms the air inside the well. The ROCAM OMNIA 2 DRY/SC adds a fan-assisted lower compartment that circulates warm air around bulk containers, so both the display and the reserve stay ready for service.

The operator sets the digital thermostat to the required temperature between 0 °C and +90 °C, then loads the well with two GN1/1 gastronorm pans on the side supports and dividers. The lower compartment holds additional stock, while the adjustable feet level the unit on uneven floors and can be hidden behind a skirting board. A drain tap at the base of the well simplifies cleaning after service.

The structure is stainless steel, available in laminated wood, stainless steel, powder-coated or overpanelled finishes. The exterior measures 846 mm wide, 747 mm deep and 910 mm high, with a well depth of 260 mm and a lower compartment 608 mm wide and 444 mm high. The unit weighs 65 kg and rolls on reinforced 125 mm castors, two of which lock to secure the buffet in place.

Controls consist of a digital thermostat that governs the temperature of both the dry well and the fan-assisted lower compartment. The power draw of 1.826 kW rises when optional LED or halogen lighting is fitted, and the 230 V connection suits a standard UK kitchen circuit.

The buffet can be customised with tempered glass sneeze-guards in straight, inclined or fully enclosed configurations, and with foldable dish-holders or tray slides in laminated wood or stainless steel. Removable display grids and tray slides adapt the unit for self-service islands or wall-mounted use. Finishes include a range of standardised colours, and optional adhesive stickers allow branding or instructional labelling.

Cleaning involves removing the GN pans, wiping the well and lower compartment, and using the drain tap to flush the well. The side supports and dividers lift out for thorough cleaning, and the castors allow the unit to be moved for deep cleaning of the floor beneath.

Variants include different sneeze-guard styles, dish-holder materials, and castor types, with additional options for GN container separators and ceiling plug adaptors.