Heated module ROCAM 01900OM2BMSC

A fan-assisted bain-marie buffet holds hot food at serving temperature while circulating warm air evenly across every pan. The fan draws air over silicone heating elements beneath the stainless steel well, then pushes it gently across the surface of the food. This method prevents cold spots and keeps sauces, soups and vegetables at the same temperature without drying them out or requiring constant stirring. The lower compartment can be set to a chilled range, allowing the unit to bridge hot and cold service on a single footprint.

The operator loads two GN 1/1 gastronorm pans into the well, fills the well with water to the marked level, and sets the digital thermostat between 0 °C and +90 °C. Once the target temperature is reached, the fan starts automatically, maintaining the chosen setting. The lower compartment is accessed through doors and can be used for chilled storage or additional hot pans, depending on the thermostat setting. Adjustable feet with a skirting board level the unit on uneven floors and protect the base from spills.

The structure combines a stainless steel frame with laminated wood panels, available in a range of colours. The well is stainless steel with rounded edges and a drain tap for easy cleaning. Optional modular additions include LED or halogen lighting, tempered glass sneeze guards in straight, inclined or assisted-service configurations, foldable dish holders in wood or stainless steel, and removable tray slides. The lower compartment can be fitted with doors in laminated wood, stainless steel or powder-coated steel, and the unit can be mounted on castors for mobility.

A power rating of 1.826 kW indicates the load on a standard 230 V circuit, rising if optional halogen lamps are added. The 65 kg weight allows two people to move the unit manually when it is not on castors. External dimensions of 846 mm wide, 747 mm deep and 910 mm high fit within a standard worktop run, while the 692 mm by 593 mm well accommodates two GN 1/1 pans side by side. The lower compartment measures 608 mm by 444 mm, providing additional storage without increasing the overall footprint.

Cleaning involves draining the well through the tap, wiping down the stainless steel surfaces with a mild detergent, and removing any modular accessories for separate washing. The laminated wood panels can be wiped with a damp cloth, avoiding abrasive cleaners that could damage the finish. The fan and heating elements require no routine maintenance beyond ensuring the air intake is free of dust.

The OMNIA 2BM/SC is available in laminated wood, stainless steel or powder-coated steel finishes, with a choice of colours for the laminated panels. Optional accessories include LED or halogen lighting, sneeze guards, tray holders, under-storage compartments, castors and custom branding. The unit is categorised under heated buffet equipment with modular service options.