Grater Neumarker L05-90062

A manual tomato cutter slices firm tomatoes into even rounds without crushing the flesh. The operator presses the tomato against a grid of parallel blades; each blade parts the fruit cleanly, leaving the seeds and skin intact. This method preserves texture and presentation, making it suitable for salads, garnishes and sandwich work where appearance matters as much as speed.

The sequence begins by placing the tomato on the feed plate. A single downward push drives the tomato through the blades, producing uniform slices in one motion. The slices drop onto the receiving tray, ready for immediate use or further preparation. No electricity or adjustment is required, so the cutter can be positioned anywhere on the worktop.

Construction is a rigid frame of stainless steel, chosen for durability and hygiene. The blades are fixed at 5.5 mm intervals, giving a consistent thickness that balances yield and portion control. The unit weighs 8 kg, heavy enough to stay stable during use yet light enough to be moved between stations or stored in a cupboard when not needed.

The footprint of 200 mm depth, 480 mm width and 280 mm height fits standard worktop widths and allows side-by-side placement with other small appliances. No controls are present; the only setting is the fixed blade spacing.

Cleaning follows from the materials: the stainless steel frame and blades can be washed in hot water with detergent, rinsed and dried. The absence of motors or electronics simplifies upkeep, reducing downtime between services.

The catalogue places this article in the vegetable preparation section, alongside manual dicers and slicers for similar produce.