Grater Neumarker L05-50532

A manual pineapple cutter removes the core and slices the fruit in a single downward stroke, eliminating the need for knives and cutting boards. The circular blade cores the pineapple while concentric rings of smaller blades cut the flesh into uniform wedges. This method speeds up preparation and reduces waste, as the core is cleanly extracted without damaging the surrounding fruit.

The operator places a whole pineapple on the base, aligns the core with the central blade, and presses the handle down firmly. The blades pass through the fruit, separating the core and slicing the flesh in one motion. The wedges are then lifted away from the base, leaving the core and skin behind.

Constructed from stainless steel, the cutter resists corrosion and withstands frequent use in a professional kitchen. The base and handle are formed from a single piece, ensuring stability during operation. The compact dimensions allow it to be stored on a worktop or in a cupboard without occupying excessive space.

The weight of 0.2 kg makes the cutter easy to handle and manoeuvre, while the small footprint fits into tight kitchen layouts. The design requires no power, water or additional tools, making it suitable for use anywhere in the kitchen.

Cleaning involves rinsing the blades under running water to remove fruit residue and drying the unit to prevent water spots. The stainless steel construction allows for quick sanitisation between uses.

The catalogue places this item in the fruit preparation section alongside manual corers and slicers for melons and citrus.