GN pan trolley ROCAM 039TH1/1L10

A mobile hot cabinet keeps prepared dishes at serving temperature without drying them out or overcooking. The ROCAM THERMOVEGA 1 L10 uses dry-heating: an internal element warms the air inside the insulated chamber, while a digital thermostat maintains the set temperature evenly across every shelf. This method prevents hot spots and keeps food moist, making it suitable for holding sauces, roasts and plated meals until service.

To use the cabinet, load up to ten GN 1/1 gastronorm trays onto the L-shaped inner guides. Close the single door, which seals with a thermic gasket to retain heat. Set the desired temperature on the digital thermostat, then switch on the unit. An indicator light confirms the heating element is active. The cabinet reaches and holds the set temperature automatically, so staff can leave it unattended during service. When dishes are needed, the door opens easily with its push-handle, and the trays slide out without sticking.

The cabinet is built entirely of stainless steel, inside and out, for durability and hygiene. Double-insulated walls reduce heat loss and keep the outer surface cool to the touch. Four non-marking bumpers protect worktops and walls from scuffs, while two castors with brakes allow the unit to be moved into position and then locked in place. The door handle is designed for frequent use without pinching fingers.

The 230 V, 1.7 kW power rating means the cabinet plugs into a standard single-phase kitchen circuit without overloading it. Its footprint of 545 mm wide by 696 mm deep fits through standard kitchen doorways and leaves room for aisle traffic, while the 1570 mm height allows it to be stored under most worktops when not in use. The weight of 77-78 kg is manageable for two staff to wheel across level floors.

Cleaning is straightforward: wipe the stainless steel interior and exterior with a damp cloth and mild detergent after each service. The L-shaped guides lift out for thorough cleaning, and the thermic gasket around the door should be checked regularly for wear. The digital thermostat requires no calibration, but the heating element should be inspected annually for dust accumulation that could reduce efficiency.

Optional extras include GN trays, a lock with key for security, a stainless steel grid for additional storage, a UK-type G plug, and directional, reclosable blowholes for ventilation control. The cabinet is designed to hold ten GN 1/1 trays; no other tray sizes are specified.

This model is listed in the ROCAM professional catering catalogue under hot-holding equipment.