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Technical data
| Attributes | |
| ARTICLE | 03900TRAY36 |
| SIZE L/W/H | 1352 / 612 / 1623 mm |
| WEIGHT | 39 kg |
| SIZE | Packing size : 42 x 58 x 155h mm |
| Finishing | Stainless steel |
| CAPACITY | 36 trays |
| Additional equipment | It is possible to modify the most convenient option specifically for your needs, with additional options (additional cost) : RF - surcharge 2 castors with brake kit CAP - Upper stainless steel shelf LAT - 2 side paneling in HPL RIV - complete paneling ( 2 sides + back) ADS - stickers with bespoke graphics |
| NOTES | "L-SHAPE" profile for GN pans |
36 trays
A mobile rack that organises and transports up to thirty-six baking trays or gastronorm pans across the kitchen floor without lifting.
The trolley relies on a rigid stainless-steel frame and chromed wire guides that form horizontal shelves. Each shelf accepts a single tray, keeping them separated so they slide in and out without jamming. Four swivel castors let the unit pivot and roll in any direction; when the brakes are fitted, two of the castors lock to hold the trolley in place during loading or unloading.
To use the trolley, the operator slides each tray into its guide until it rests against the L-shaped profile at the back. Once all trays are loaded, the trolley is pushed to the oven, refrigerator or worktop. If an upper shelf is fitted, it provides extra space for lightweight items such as lids, utensils or small containers. Side and back panels in high-pressure laminate reduce spills and protect the trays from knocks while the trolley is in motion.
The frame is built from AISI 304 stainless steel for corrosion resistance and easy cleaning. Chromed wire guides are smooth and do not trap food debris. Non-marking bumpers on each corner prevent damage to walls and equipment. The castors are designed to roll quietly on hard floors and do not leave scuff marks.
Controls are limited to the optional brake pedals on two castors; pressing the pedal locks the wheel in place.
A capacity of thirty-six trays matches the output of a standard double-deck convection oven or a large blast chiller, allowing a single trolley to collect or distribute an entire batch. The footprint of 1352 mm by 612 mm fits through most kitchen doorways and service lifts. The weight of 39 kg keeps the unit stable when loaded but still light enough for one person to manoeuvre.
Cleaning involves wiping the stainless-steel frame and chromed guides with a damp cloth and mild detergent. The optional HPL panels can be cleaned with a non-abrasive cleaner; the castors require occasional lubrication to keep them turning smoothly.
Optional extras include two castors with brakes, an upper stainless-steel shelf, side panels in high-pressure laminate, full panelling on sides and back, and bespoke stickers for branding or safety markings. The trolley is classified as a mobile storage and transport unit in the ROCAM catalogue.