Glasswasher OMNIWASH P40

A commercial under-counter dishwasher that cleans and sanitises tableware in a single cycle by combining high-temperature water with detergent and rinse aid.

The machine draws cold water into a 14 L wash tank, where a 1.8 kW element heats it to the temperature required for the chosen programme. A 6 kW boiler raises a separate 7 L volume to final rinse temperature, ensuring that every load emerges hygienically clean without pre-heating the entire tank. A powerful wash pump circulates the heated water through rotating spray arms, dislodging food debris and carrying it away through surface filters that protect the pump and tank. Peristaltic dispensers meter detergent and rinse aid precisely, eliminating manual dosing and ensuring consistent results across every cycle.

After each wash, the auto-drain system empties the tank and replaces the dirty water with fresh, cold supply. The machine then runs a self-cleaning rinse, flushing the interior and leaving the tank ready for the next load. This sequence prevents cross-contamination and reduces manual intervention between services.

To load, open the double-walled door—its inner and outer skins of AISI 304 stainless steel insulate the wash chamber, cutting heat loss and noise while keeping the external surface cool to the touch. Place tableware in the 400x400 mm basket, ensuring no item exceeds 290 mm in height. Slide the basket onto the rack inside the chamber, close the door, and select the programme from the digital panel. Smart colour-coded buttons guide the operator through language selection, standard cycles, and a customisable programme that can be tailored to specific loads. Once started, the machine fills, heats, washes, drains, rinses, and sanitises automatically. A high-tech diagnostic system monitors each stage; if an anomaly occurs, a red light appears on the display with a brief description of the issue.

The construction is entirely stainless steel, with the door's double-walled design reducing heat transfer to the surrounding worktop. The 475x540 mm footprint fits beneath most standard worktops, while the 38 kg weight allows two operators to reposition the unit without specialist equipment. A three-phase 230/400 V supply powers the 6.45 kW total load, which is distributed across the tank element, boiler element, and wash pump. The machine requires a water pressure of 2 to 4 bar to fill quickly and maintain consistent spray patterns.

Cleaning is simplified by the self-cleaning programme, which runs automatically after each cycle. Surface filters in the tank should be removed and rinsed daily to prevent debris build-up, and the peristaltic tubes for detergent and rinse aid checked periodically for blockages. The double-walled door's smooth surfaces wipe clean with a damp cloth, and the insulated design prevents condensation from forming on the exterior.

The PRESTIGE 40 is part of OMNIWASH's under-counter dishwasher range, designed for medium-volume professional kitchens where space is limited but hygiene standards are high.