Glasswasher OMNIWASH E50

A commercial under-counter dishwasher built to clear a full 500 mm square basket in a single 120-second cycle. The EASY 50 heats incoming water with a 3 kW boiler and circulates it through a 29-litre wash tank driven by a 0.75 kW pump, while a separate rinse stage raises the temperature to sanitise every item.

The machine draws cold or pre-heated water up to 50 °C at 2–4 bar pressure. A 6-litre boiler raises the wash water to 55 °C; the final rinse reaches 82 °C, killing bacteria and evaporating residue so dishes emerge dry and ready for immediate reuse. The entire process is driven by a 2.2 kW wash-tank element and the 0.75 kW pump, combining to a total load of 3.75 kW on the 230 V circuit.

Operation is a straight sequence: load the 500x500 mm basket with items up to 320 mm tall, close the door, select the programme and start. The machine fills, heats, washes for the set 120 seconds, drains, then fills again for the high-temperature rinse. Once the cycle ends, the door can be opened and the basket lifted out without waiting for cooling.

The cabinet is stainless steel throughout, sized 590 mm wide, 600 mm deep and 820 mm high to fit beneath most worktops. A single-phase 230 V plug supplies the 3.75 kW load, typical of a dedicated kitchen circuit. The 49 kg weight allows two staff to move the unit into place without a trolley.

Controls consist of a start button, a cycle selector and indicator lights for power, heating and rinse. The selector sets the 120-second wash-and-rinse programme; no further adjustment is required for standard loads.

The 500x500 mm basket size matches the footprint of a standard gastronorm tray, so the same racking used for food storage slides straight into the machine. The 320 mm maximum item height accommodates tall glasses, deep plates and small pans without tilting. The 29-litre wash tank and 6-litre boiler keep water consumption low while maintaining consistent temperatures throughout the cycle.

Cleaning follows from the parts named: the wash tank and boiler must be drained and rinsed daily to remove food debris; the wash arms and filters are removed and scrubbed weekly; the door seal is wiped down after each shift to prevent build-up. No descaling agent is specified, so the local water hardness dictates the interval.

The EASY 50 is a single model; no variants or optional extras are listed. It is catalogued under under-counter dishwashers for restaurants and bars.