Gas burner for paella pan Neumarker L00-90369

A multi pan combines the functions of a griddle, shallow fryer and braising pan in a single round vessel. Electric elements beneath the flat base heat the cooking surface evenly, allowing food to be seared, fried or simmered without hot spots. The broad, open shape gives ample room to turn and stir ingredients, while the shallow sides make it easy to slide food on and off the worktop.

The operator places the pan on a stable counter, connects it to a 230 V supply and switches it on. Once the surface reaches the desired temperature, ingredients are added directly to the pan or in a suitable container. The flat base ensures even contact with the heat source, so food cooks consistently across the entire area. When cooking is complete, the pan is switched off and allowed to cool before cleaning.

The unit is constructed with a 380 mm diameter round base, providing a large, uninterrupted cooking area. Its 3.65 kg weight keeps it stable on the worktop while remaining light enough to move when necessary. The 230 V power requirement matches standard UK kitchen circuits, so no special wiring is needed.

Cleaning involves wiping the flat surface after use to remove food residue, then washing with a non-abrasive cleaner to protect the finish. The shallow design prevents trapped food and makes the pan easy to rinse and dry.

This model is categorised under professional electric cooking equipment for its versatility in frying, grilling and braising tasks.