Gas burner for paella pan Elangrill Fiesta 4

A charcoal table barbecue brings the smoky depth of traditional grilling to any outdoor setting without the bulk of a full-sized grill. The Elangrill Fiesta 4 uses charcoal as its fuel, which ignites and burns at high temperatures, creating an even heat source beneath the cooking grate. As the charcoal combusts, it releases aromatic compounds that infuse food with a distinctive smoky flavour no gas or electric grill can replicate. The heat radiates upward, searing meats and vegetables while allowing fat and juices to drip away, reducing flare-ups and keeping food moist inside.

To use the Fiesta 4, the operator fills the charcoal tray with briquettes or lumpwood charcoal, lights them, and waits until the coals are covered with a light grey ash. The cooking grate is then placed over the tray, and food is arranged on the grate. The height of the grate is fixed, so heat control comes from managing the amount of charcoal and its arrangement—more coals for higher heat, fewer for gentler cooking. Once grilling is complete, the grate is removed, and the spent charcoal is left to cool before disposal.

The Fiesta 4 is built from steel, chosen for its strength and heat retention. Steel withstands the high temperatures of charcoal grilling and resists warping over repeated use. The compact dimensions of 600 mm wide, 150 mm deep and 160 mm high create a small footprint that fits on a garden table, a picnic bench or even a sturdy balcony ledge. The weight, though not stated, is light enough for one person to carry, making it practical for transport to picnics, beaches or campsites.

Cleaning follows from the construction: the cooking grate is lifted off and scrubbed to remove food residue and carbonised fat. The charcoal tray is emptied of ash and wiped clean. Steel surfaces are dried after washing to prevent rust, and the grill is stored in a dry place when not in use.

The Fiesta 4 is a single model with no stated variants. It is designed for outdoor use and is not intended for indoor or enclosed spaces due to the risk of carbon monoxide from burning charcoal.