Gas burner for paella pan Elangrill Amigos 3

A tabletop charcoal grill brings the smoky depth of outdoor barbecuing into any professional kitchen or catering setting. Instead of relying on electric elements or gas burners, it burns natural charcoal, which generates high heat and infuses food with the unmistakable aroma of wood smoke. The charcoal sits in a firebox beneath a cast-iron or steel grate; as it combusts, the heat radiates upward, searing meats, vegetables and other ingredients directly on the grill bars. The process is simple: light the charcoal, let it reach glowing temperature, then place the food on the grate. The result is a crust on the outside while keeping the inside juicy, a texture and flavour that electric or gas grills cannot replicate.

The Amigos 3 is designed for quick setup and straightforward use. Place the grill on a heat-resistant worktop or table, fill the firebox with charcoal, and light it. Once the coals are glowing and covered with a light layer of ash, spread them evenly across the firebox. The cooking grate sits above, ready to hold steaks, sausages, or vegetable skewers. There are no knobs or timers; the operator controls the heat by adjusting the amount of charcoal and the distance between the coals and the food. When the meal is done, lift the food off the grate, close the lid if present to extinguish the coals, and let the unit cool before cleaning.

Built for portability, the Amigos 3 measures 398 mm long, 313 mm wide and 215 mm high, fitting easily on a standard worktop or buffet table. Its compact size and light weight make it simple to move between service stations, outdoor events, or pop-up kitchens. The grill's footprint leaves room for plates, utensils, and condiments around it, so the operator can work without crowding.

Cleaning follows the straightforward construction. After the grill has cooled completely, remove the cooking grate and ash tray, then brush off any remaining ash and food debris. Wipe the interior and exterior surfaces with a damp cloth to remove grease and residue. The absence of electrical components or gas lines means there are no hidden parts to disassemble or maintain beyond the basic firebox and grate.

The Amigos 3 is a single model with no variants, designed specifically for tabletop use with charcoal as the sole fuel source. It is listed in the catalogue under tabletop grills, alongside other portable and countertop barbecue equipment.