Gas burner for paella pan Elangrill Amigos 2

A tabletop charcoal grill brings the smoky depth of open-flame cooking indoors or out without needing a full-sized barbecue. Charcoal burns hotter than gas or electricity, searing meat quickly to lock in juices while infusing food with the unmistakable aroma of wood smoke. The grill sits directly over the glowing coals, so heat rises evenly through the grates, browning steaks, sausages and vegetables in minutes. Because the fuel is charcoal, there are no hoses, regulators or power cords to manage—just light the briquettes and let them reach the right temperature before placing food on the grate.

To start, fill the firebox with charcoal and ignite it. Once the coals are glowing and covered with a light layer of ash, spread them evenly beneath the cooking grate. Adjust the air vents to control the heat: open them to raise the temperature, close them slightly to lower it. Place food on the grate and cook, turning once or twice, until done. When finished, close the vents to extinguish the coals, then let the grill cool completely before cleaning.

The Amigos 2 is built as a single unit with a steel body and a porcelain-coated cooking grate. The porcelain finish prevents food from sticking and resists rust, while the steel frame keeps the weight low enough to move easily. Two side handles allow safe carrying even when the grill is hot.

The only control is the pair of adjustable air vents on the base. These regulate the airflow to the coals, letting the operator fine-tune the heat without lifting the lid. No knobs, timers or indicators are needed—just watch the food and adjust the vents as the coals burn down.

The 398 mm width fits neatly on a standard worktop or outdoor table, leaving room for plates and utensils alongside. The 163 mm depth keeps the grill stable without overhanging, and the 215 mm height clears most serving dishes beneath. The compact footprint also makes storage simple when the grill is not in use.

Cleaning follows the parts the grill has. After the coals have cooled, remove the grate and brush off any ash or food residue. Wipe the porcelain surface with a damp cloth to lift grease, then dry it to prevent rust. The steel body can be wiped down with a mild detergent if needed, but avoid abrasives that could scratch the finish. Empty the ash pan regularly to keep airflow unobstructed.

The Amigos 2 is a single model with no variants. It is a standalone appliance and not a spare part for other equipment.

In the catalogue, the Amigos 2 is listed under Tabletop Grills, Charcoal Grills and Portable Cooking Equipment.