Fryer Casselin CBIN353

A hot display holds cooked burgers at serving temperature without drying them out. Heating elements beneath each shelf warm the air inside the cabinet, while under-shelf lamps radiate gentle heat onto the food. The combination of convection and radiant heat keeps the surface moist and the interior juicy, so burgers stay ready for service throughout a busy shift.

The operator loads the three inclined shelves with burgers, then sets the thermostat to the desired temperature between 30 °C and 90 °C. Adjustable width corridors between the shelves let the unit accommodate different bun sizes or extra toppings. Once the temperature is reached, the under-lamps maintain even warmth across all three levels, allowing staff to replenish stock without opening the cabinet and losing heat.

The cabinet is built from stainless steel finished in black epoxy paint for durability and easy cleaning. Each of the three shelves has its own heating element, controlled by a single thermostat that adjusts overall heating power. Three 30 W under-shelf lamps provide radiant heat, while the inclined storage plan helps display the burgers at an angle that is easy for customers to see.

A power rating of 1.29 kW indicates the load on the electrical circuit; the unit runs on a standard 230 V single-phase supply found in most professional kitchens. The footprint of 350 mm depth, 739 mm width and 952 mm height fits on a counter or worktop without overhang, while the 38.5 kg weight allows two people to move it safely when needed.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, taking care to avoid the heating elements and lamps. The adjustable corridors can be removed for thorough cleaning, and the inclined shelves are designed to prevent spills from pooling.

The Casselin 35-3 is a single model with no variants, designed specifically for displaying and keeping burgers warm in a professional catering environment.