Food service area lamp ROCAM 03600VUL4/1

The ROCAM VULCANO 4/1 is a warming plate designed for maintaining food temperature in professional settings. This unit, article 03600VUL4/1, is part of ROCAM's range of catering equipment.

Warming plates of this type operate using dry-heating technology. Heating elements are positioned directly beneath the warming surface. This arrangement transfers heat upwards to maintain the temperature of food placed on the plate. The temperature is regulated by a mechanical thermostat, which allows for precise control within a set range. An indicator light signals when the unit is active and heating.

The sequence of use involves placing the warming plate in its designated location, connecting it to the power supply, and setting the desired temperature using the mechanical thermostat. Once the target temperature is reached, food can be placed on the surface for warming. The temperature can be adjusted between 30 °C and 90 °C.

Constructed from AISI 304 stainless steel, the VULCANO 4/1 offers durability and ease of cleaning. Its dimensions are 1300 mm in length, 553 mm in width, and 59 mm in height. The unit weighs 22 kg. It operates on a 230 V electrical supply and has a power consumption of 1.5 kW.

The control mechanism is a mechanical thermostat, which sets the heating temperature. An indicator light provides visual feedback on the unit's operational status.

The power rating of 1.5 kW indicates the electrical load the unit will place on the supply when in operation. The temperature range of 30 °C to 90 °C allows for gentle warming or holding of various food items. The weight of 22 kg suggests the unit is designed for permanent installation or requires significant effort to move. The length of 1300 mm and width of 553 mm define the footprint and the surface area available for holding food.

Cleaning of the warming plate should focus on the stainless steel surface.

This model has a capacity designation of 4/1.

The ROCAM VULCANO 4/1 is listed in the catalogue under canteen equipment, hot surfaces drop-in, food serving areas, food dispensing line heating solutions, and heat lamps.